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Food for Life: Baby & Toddler Food

by Karen Kingham, Carol Fallows

ISBN 13: 9781740455015

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005

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Andrew Jefford's Wine Course

by Andrew Jefford,William Lingwood,Alan Williams

ISBN 13: 9781845977238

Format: Hardcover (176 pages)
Publisher: Ryland Peters & Small
Published: 07 Sep 2008

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Face Food Recipes: A How-To Guide by Christopher D Salyers

by Christopher D. Salyers, Eri Hamaji

ISBN 13: 9780981960029

Format: Hardcover (80 pages)
Publisher: Mark Batty Publisher
Published: 14 Dec 2009

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Sugar Flowers (Art of Sugarcraft S.)

by Nicholas Lodge

ISBN 13: 9780948075117

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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Fruits of the Forest

by Sue Style

ISBN 13: 9781857938517

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 17 Apr 1997
Other Format: Hardcover

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Cooking with PETA: Great Vegan Recipes for a Compassionate Kitchen

by People for the Ethical Treatment of Animals

ISBN 13: 9781570670442

Format: Paperback (144 pages)
Publisher: Book Publishing Company
Published: Sep 1997

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Napkins and Napkin Folding (Practical home handbook)

by Bridget Jones, Madeline Brehaut

ISBN 13: 9780754809814

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Jul 2002

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Baking for Health: Wholefood Baking for Better Health

by Linda Edwards

ISBN 13: 9780895293763

Format: Paperback (196 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: Oct 1988
Other Format: Paperback

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The 125 Best Recipes Ever

by Loyd Grossman

ISBN 13: 9780140268119

Format: Paperback (256 pages)
Publisher: Penguin
Published: 26 Aug 1999
Other Format: Hardcover

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Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen

by Linda Fraser

ISBN 13: 9781840382259

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Paperback

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Lorraine Kelly's Baby and Toddler Eating Plan: Over 100 Healthy, Quick and Easy Recipes

by Anita Bean,Lorraine Kelly

ISBN 13: 9780753511473

Format: Paperback (256 pages)
Publisher: Virgin Books
Published: 06 Jul 2006
Other Format: Paperback

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Naturally Balanced Cooking

by Peter Vaughan

ISBN 13: 9780572028268

Format: Paperback (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 12 Nov 2002

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