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Appetisers, Starters and Hors d'Oeuvres Appetisers, Starters and Hors d'Oeuvres by Christine Ingram

Appetisers, Starters and Hors d'Oeuvres

by Christine Ingram


ISBN 13: 9780754805854

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Sep 2000

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The Little Big Cookbook: Bite-size Cookbook That Comes Stuffed with Ideas The Little Big Cookbook: Bite-size Cookbook That Comes Stuffed with Ideas by Anne McRae

The Little Big Cookbook: Bite-size Cookbook That Comes Stuffed with Ideas

by Anne McRae


ISBN 13: 9781845430078

Format: Paperback (976 pages)
Publisher: Apple Press
Published: 25 Feb 2005

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Simple Suppers: The After Work Cookbook Simple Suppers: The After Work Cookbook by Hugo Arnold

Simple Suppers: The After Work Cookbook

by Hugo Arnold


ISBN 13: 9780747278092

Format: Paperback (216 pages)
Publisher: Headline Book Publishing
Published: 09 May 1996

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Juices and Tonics Juices and Tonics by Elsa Petersen-Schepelern

Juices and Tonics

by Elsa Petersen-Schepelern


ISBN 13: 9781841728339

Format: Paperback (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Jan 2005
Other Format: Hardcover

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Wines of Bordeaux (Wine Guides) Wines of Bordeaux (Wine Guides) by David Peppercorn,Hugh Johnson

Wines of Bordeaux (Wine Guides)

by David Peppercorn,Hugh Johnson


ISBN 13: 9781840008623

Format: Hardcover (216 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover

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Roasts (Master Chefs S.) Roasts (Master Chefs S.) by Janeen Sarlin, Simon Wheeler

Roasts (Master Chefs S.)

by Janeen Sarlin, Simon Wheeler


ISBN 13: 9780297836391

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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LA Cuisine Des Chateau De LA Lorie LA Cuisine Des Chateau De LA Lorie by Gilles Du Pontavice

LA Cuisine Des Chateau De LA Lorie

by Gilles Du Pontavice


ISBN 13: 9782737321757

Format: Paperback (125 pages)
Publisher: Continental Book Co Inc
Published: 01 May 1998

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Winter Cooking: Using the Season's Finest Ingredients Winter Cooking: Using the Season's Finest Ingredients by Bridget Jones

Winter Cooking: Using the Season's Finest Ingredients

by Bridget Jones


ISBN 13: 9780754812715

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 30 Jan 2004

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Ices Galore (Penguin Handbooks) Ices Galore (Penguin Handbooks) by Helge Rubinstein,Sheila Bush,Helge Rubenstein

Ices Galore (Penguin Handbooks)

by Helge Rubinstein,Sheila Bush,Helge Rubenstein


ISBN 13: 9780140467260

Format: Paperback (144 pages)
Publisher: Penguin
Published: 30 Oct 1986

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Pressure Cookery Perfected Pressure Cookery Perfected by Roy Andries De Groot

Pressure Cookery Perfected

by Roy Andries De Groot


ISBN 13: 9780671400385

Format: Paperback (235 pages)
Publisher: Simon & Schuster (Paper)
Published: May 1978

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Cooking for Children Cooking for Children by Trish Deseine

Cooking for Children

by Trish Deseine


ISBN 13: 9781844301218

Format: Paperback (192 pages)
Publisher: Hachette Illustrated UK
Published: 14 Oct 2004

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