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Faber Book of Food

by Clifton,Spencer

ISBN 13: 9780571178872

Format: Hardcover (576 pages)
Publisher: Faber & Faber
Published: 04 Feb 1997

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Keep it Seasonal: Soups, Salads, and Sandwiches

by Annie Wayte

ISBN 13: 9780060583927

Format: Hardcover (256 pages)
Publisher: HarperCollins World
Published: 06 Apr 2006

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The Classic 1000 Chicken Recipes

by Carolyn Humphries

ISBN 13: 9780572026462

Format: Paperback (383 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Sep 2000

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"Good Housekeeping" Best Dinner Parties

by Helen Southall

ISBN 13: 9780091777562

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 15 Apr 1993

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Darina Allen's Simply Delicious Suppers (Pan Cooks)

by Darina Allen

ISBN 13: 9780330393096

Format: Paperback (480 pages)
Publisher: Pan Books
Published: 06 Apr 2001

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Tarts with Tops On: How to Make the Perfect Pie

by Tamasin Day-Lewis

ISBN 13: 9780297843276

Format: Hardcover (144 pages)
Publisher: W&N
Published: 11 Sep 2003
Other Format: Hardcover

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The Chocolate Companion: A Connoisseur's Guide to the World's Finest Chocolate (Companions)

by Chantal Coady

ISBN 13: 9781850766186

Format: Hardcover (192 pages)
Publisher: Apple Press
Published: 01 Aug 1995

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The Picnic

by Jane Pettigrew

ISBN 13: 9781841651729

Format: Hardcover (80 pages)
Publisher: Pitkin
Published: 10 Apr 2006

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30-minute Entertaining. Fast and Sophisticated Food for Friends (Pyramid Paperbacks)

by Louise Pickford

ISBN 13: 9780600610281

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Apr 2004
Other Format: Hardcover

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The Year Of Eating Dangerously

by Tom Parker Bowles

ISBN 13: 9780091904906

Format: Hardcover (372 pages)
Publisher: Ebury Press
Published: 25 Sep 2006
Other Format: Paperback

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The Gluten-Free Kitchen

by Sue Shepherd

ISBN 13: 9780670073108

Format: Paperback (176 pages)
Publisher: Michael Joseph
Published: 26 Nov 2009

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The Essential Guide to Cake Decorating

by Merehurst Ltd

ISBN 13: 9781853919541

Format: Hardcover (304 pages)
Publisher: Murdoch Books
Published: 28 Aug 2001

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