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Short-cut Rhodes: 60 Quick and Easy Recipes

by Gary Rhodes

ISBN 13: 9780563537366

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 01 Jun 2000

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The Organic Meat Cookbook

by Francis Bissell

ISBN 13: 9780091868314

Format: Paperback (400 pages)
Publisher: Ebury Press
Published: 02 Sep 1999

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Chocolate Work Sugar Craft Skills: Basic

by Tom Phillips

ISBN 13: 9781853915727

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Mar 1996

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Tudor Cookery: Recipes and History (Cooking Through the Ages)

by Peter Brears

ISBN 13: 9781850748687

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 12 Jan 2004

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The Higher Taste

by A.C. Bhaktivedanta Swami Prabhupada

ISBN 13: 9780892131280

Format: Paperback (178 pages)
Publisher: Bhaktivedanta Book Trust
Published: Mar 1985
Other Format: Mass Market Paperback

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Special Teas

by M.Dalton King

ISBN 13: 9780765197443

Format: Hardcover (128 pages)
Publisher: Smithmark,U.S.
Published: Sep 1996

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Good Housekeeping Cookery Book: The Cook's Classic Companion

by Good Housekeeping

ISBN 13: 9780852234204

Format: Hardcover (590 pages)
Publisher: Ebury Press
Published: 02 Sep 1985

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London Pub Walks

by Bob Steel

ISBN 13: 9781852492168

Format: Paperback (128 pages)
Publisher: CAMRA Books
Published: 19 Feb 2006

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Cook at Home with Peter Gordon (The Hungry Student)

by Peter Gordon

ISBN 13: 9780340718568

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 05 Aug 1999
Other Format: Paperback

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Everyday Wok and Stir Fry (Everyday Cookery)

by

ISBN 13: 9781405486842

Format: Paperback (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2007

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Reader's Digest Cookery Year

by Reader's Digest

ISBN 13: 9780276428937

Format: Paperback (439 pages)
Publisher: Reader's Digest
Published: 25 Feb 2010
Other Format: Hardcover

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French Leave: A Wonderful Year of Escape and Discovery: Over 100 Irresistible Recipes

by John Burton Race

ISBN 13: 9780091898304

Format: Paperback (224 pages)
Publisher: Ebury Press
Published: 01 Jul 2004

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