Buy Used and New General Books

RIGHT VINTAGE A WINE LOVER'S

by Simon Cadell

ISBN 13: 9780860519621

Format: Hardcover (224 pages)
Publisher: Robson Books Ltd
Published: 01 Jan 1998
Other Format: Paperback

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Potatoes (Mini Cookshelf S.)

by No Listed Author

ISBN 13: 9780752533766

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2000

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The Advanced Book Of Cake Decorating

by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan

ISBN 13: 9781853681233

Format: Hardcover (175 pages)
Publisher: New Holland Publishers Ltd
Published: 31 Oct 1991

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Just One Pot

by Lindsey Bareham

ISBN 13: 9781844031627

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 09 Sep 2004
Other Format: Paperback

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The Ultimate Burns Supper Book: A Practical (But Irreverent) Guide to Scotland's Greatest Celebration

by Clark McGinn

ISBN 13: 9781905222605

Format: Paperback (176 pages)
Publisher: Luath Press Ltd
Published: 01 Jan 2007

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The Best Wines in the Supermarkets 2005

by Ned Halley

ISBN 13: 9780572030315

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Sep 2004

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To Set Before a Queen: The Royal Cookery of Mrs Mckee

by Alma McKee,Maureen Owen

ISBN 13: 9780852445587

Format: Paperback (276 pages)
Publisher: Gracewing Publishing
Published: 14 Mar 2003

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Good Old-fashioned Puddings

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400508

Format: Hardcover (160 pages)
Publisher: National Trust Books
Published: 07 Sep 2007
Other Format: Hardcover

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France A Feast Of Food And Wine

by Roger Voss

ISBN 13: 9781857326864

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 15 May 1995

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Chef Paul Prudhomme's Louisiana Tastes

by Paul Prud'Homme

ISBN 13: 9780688122249

Format: Hardcover (368 pages)
Publisher: William Morrow
Published: 25 May 2000

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Chicken: From Maryland to Kiev

by Clare Ferguson

ISBN 13: 9781841721163

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2001

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Crafty Fast Food (Hardcover)

by Michael Barry,Oz Clarke

ISBN 13: 9780563384106

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 19 Feb 1998

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