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The Complete Step-by-step Cook Book (Greenwich Editions)

by

ISBN 13: 9780862881993

Format: Hardcover (480 pages)
Publisher: Greenwich Editions,U.S.
Published: 01 Dec 1998

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Hugh Johnson's Pocket Wine Book 2002: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser)

by Hugh Johnson

ISBN 13: 9781840004434

Format: Special Edition (296 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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Greens (Country Garden Cookbooks)

by Sibella Kraus,Deborah Jones

ISBN 13: 9780002551663

Format: Hardcover (96 pages)
Publisher: HarperCollins,Australia
Published: 18 Aug 1993

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Wine Touring Rheingau & Mosel (Touring in Wine Country)

by Hugh Johnson

ISBN 13: 9781857328752

Format: Paperback (152 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 1997

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Cooking with Salmon: The King of Fish

by Jane Bamforth

ISBN 13: 9780754812142

Format: Illustrated (160 pages)
Publisher: Lorenz Books
Published: 25 Jul 2003

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300 Beers to Try Before You Die

by Roger Protz

ISBN 13: 9781852492137

Format: Paperback (326 pages)
Publisher: CAMRA Books
Published: 30 Jul 2005
Other Format: Illustrated

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Classic Herb Cookbook Hb (Classic cookbook)

by Jill Norman

ISBN 13: 9780751303230

Format: Hardcover (144 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1997

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The Little Potato Book

by Susan Fleming

ISBN 13: 9780861886708

Format: Hardcover (64 pages)
Publisher: Piatkus Books
Published: 12 Nov 1987

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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry

by John Campbell,David Foskett,Victor Ceserani

ISBN 13: 9780340912355

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 25 Aug 2006
Other Format: Hardcover, Paperback

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The Not So Retiring Cook: 100 Celebrity Recipes for the Over 60's

by Albert Roux

ISBN 13: 9780948817663

Format: Paperback (96 pages)
Publisher: Grub Street Publishing
Published: 16 Nov 1992

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Simply Sushi: Easy Recipes for Making Delicious Sushi Rolls at Home

by Fiona Smith

ISBN 13: 9781845978389

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 12 Mar 2009

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CHER ALBERT: Answers to Everything Gastronomique

by Albert Roux

ISBN 13: 9781857934489

Format: Hardcover (128 pages)
Publisher: Pavilion
Published: 20 Oct 1994

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