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Cooking at the Merchant House

by Shaun Hill

ISBN 13: 9781840911312

Format: Hardcover (192 pages)
Publisher: Conran
Published: 16 Oct 2000
Other Format: Paperback

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The Ultimate Encyclopedia of Wine, Beer, Spirits and Liqueurs: The Definitive Guide to Alcohol-based Drinks of All Kinds

by Stuart Walton,Brian Glover

ISBN 13: 9781840380859

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: Sep 1998
Other Format: Hardcover

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Delia's Kitchen Garden: A Beginners' Guide to Growing and Cooking Fruit and Vegetables

by Gay Search,Delia Smith,Debbie Patterson

ISBN 13: 9780563521136

Format: Hardcover (168 pages)
Publisher: BBC Books
Published: 23 Sep 2004

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Food From The Country

by Gail Duff,Mick Duff

ISBN 13: 9780333278215

Format: Hardcover (192 pages)
Publisher: Macmillan
Published: 04 Jun 1981

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Creative Celebration Cakes

by Lindy Smith, Steve Benison, Linda Wilson-Barker

ISBN 13: 9780715314715

Format: Hardcover (112 pages)
Publisher: David & Charles
Published: 28 Mar 2003

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Michael Barry's Pasta the Crafty Way

by Michael Barry

ISBN 13: 9780711710504

Format: Hardcover (64 pages)
Publisher: Michael Barry
Published: 26 Oct 1998

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Simply Australia: A Culinary Journey

by Ian Baker

ISBN 13: 9781864365757

Format: Hardcover (200 pages)
Publisher: New Holland Publishers
Published: 01 Apr 2000

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Quick-N-Easy Mexican Recip -OS (Cookbooks and Restaurant Guides)

by Susan K. Bollin, Bollin

ISBN 13: 9780914846857

Format: Plastic Comb (123 pages)
Publisher: Golden West Publishers (AZ)
Published: Oct 1993

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Traditional Moroccan Cooking: Recipes from Fez

by Z. Guinaudeau, J.E. Laurent, J.E. Harris

ISBN 13: 9781897959138

Format: Paperback (208 pages)
Publisher: Serif
Published: Jun 1995

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Betty Crocker Decorating Cakes and Cupcakes (Betty Crocker Books)

by Betty Crocker Editors

ISBN 13: 9780471753070

Format: Paperback (160 pages)
Publisher: John Wiley & Sons
Published: 12 May 2006

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Oranges & Lemons: A Taste of the Mediterranean

by Sarah Woodward

ISBN 13: 9781840911695

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 12 Mar 2001

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Seasonal Home Cooking: Simple Food with Fresh Ingredients

by Bridget Jones

ISBN 13: 9781845432652

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 01 May 2008

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