Buy Used and New General Books

Simply Fish

by Jenny Baker

ISBN 13: 9780571149667

Format: Paperback (349 pages)
Publisher: Faber & Faber
Published: 25 Jul 1988
Other Format: Hardcover

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Vegetarian Cooking for You

by Patten

ISBN 13: 9780706412840

Format: Hardcover (92 pages)
Publisher: Book Sales
Published: May 1980
Other Format: Board book, Hardcover

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400 Three and Four Ingredient Recipes

by Jenny White, Joanna Farrow

ISBN 13: 9780754815266

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 29 Jul 2005

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Bedside Manna: More Recipes for Body and Soul

by Lionel Blue

ISBN 13: 9780575054417

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 08 Oct 1992
Other Format: Hardcover

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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

by David Foskett,Victor Ceserani

ISBN 13: 9780340939260

Format: Paperback (720 pages)
Publisher: Hodder Education
Published: 27 Jul 2007

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Masterchef 1990

by Loyd Grossman

ISBN 13: 9780563361077

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 13 Dec 1990

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The New First Slice Your Cookbook

by Arabella Boxer

ISBN 13: 9781898697930

Format: Spiral-bound (176 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 1998

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Sophie Grigson's Taste of the Times

by Sophie Grigson

ISBN 13: 9780563383253

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 17 Apr 1997

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The Sonoma Diet

by Connie Guttersen

ISBN 13: 9780696228315

Format: Hardcover (320 pages)
Publisher: Meredith Books
Published: 06 Dec 2005

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Real Food from Just One Pan

by Carol Palmer

ISBN 13: 9780572025007

Format: Illustrated (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Mar 2000

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Cookery Units (NVQ2 SVQ2 Catering & Hospitality)

by

ISBN 13: 9780748716043

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jun 1993

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Antony's Weekend Cookbook

by Antony Worrall Thompson,Orla Broderick

ISBN 13: 9780563493808

Format: Hardcover (176 pages)
Publisher: BBC Books
Published: 19 Oct 2006

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