Hamlyn Food Processor Cook Book
by Shirley Guy,Marty Klinzman
ISBN 13: 9780600325062
Format: Hardcover (116 pages) Publisher: Hamlyn Published: Mar 1986
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James McNair's Salmon Cookbook
by James K. McNair
ISBN 13: 9780877014539
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 01 Aug 1992
The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion
by Linda Hetzer
ISBN 13: 9780060934897
Format: Illustrated (128 pages) Publisher: William Morrow Cookbooks Published: 01 Apr 2009
Chocolate Dreams: Over 125 Mouthwatering Chocolate Creations
by Christine France
ISBN 13: 9781840380705
Format: Hardcover (160 pages) Publisher: Hermes House Published: 01 Jun 1999
Simple and Delicious: Four-ingredient Cook Book
by Henry McNulty
ISBN 13: 9780706423327
Format: Hardcover (96 pages) Publisher: Littlehampton Book Services Ltd Published: 27 Sep 1985
Small Bites: Tapas, Sushi, Mezza, Antipasti, and More
by Jennifer Joyce
ISBN 13: 9781405310734
Format: Hardcover (224 pages) Publisher: DK Published: 06 Oct 2005 Other Format: Hardcover
"Good Housekeeping" Best Pasta Dishes and Sauces
by Good Housekeeping Institute
ISBN 13: 9780091807375
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 20 Apr 1995
Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
by Rozanne Gold,Tom Eckerle
ISBN 13: 9781898697671
Format: Hardcover (320 pages) Publisher: Grub Street Publishing Published: Aug 1997
Jim Murray's Complete Book of Whisky
by Jim Murray
ISBN 13: 9781858681849
Format: Hardcover (224 pages) Publisher: Carlton Books Ltd Published: 19 Sep 1997
Creating a Traditional Christmas
by unknown
ISBN 13: 9781843303954
Format: Hardcover (64 pages) Publisher: New Holland Publishers Ltd Published: 01 Nov 2002
Christmas Fayre: Festive Menus, Traditional Customs, Gifts and Decorations
by Sara Paston-Williams
ISBN 13: 9780715393482
Format: Hardcover (128 pages) Publisher: David & Charles Published: 28 Sep 1989
The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries with 125 Foolproof Recipes
by Christopher Kimball
ISBN 13: 9780936184708
Format: Hardcover (308 pages) Publisher: Cook's Illustrated Published: 01 Jul 2005