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Hamlyn Food Processor Cook Book Hamlyn Food Processor Cook Book by Shirley Guy,Marty Klinzman

Hamlyn Food Processor Cook Book

by Shirley Guy,Marty Klinzman


ISBN 13: 9780600325062

Format: Hardcover (116 pages)
Publisher: Hamlyn
Published: Mar 1986

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James McNair's Salmon Cookbook James McNair's Salmon Cookbook by James K. McNair

James McNair's Salmon Cookbook

by James K. McNair


ISBN 13: 9780877014539

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 01 Aug 1992

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The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion by Linda Hetzer

The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion

by Linda Hetzer


ISBN 13: 9780060934897

Format: Illustrated (128 pages)
Publisher: William Morrow Cookbooks
Published: 01 Apr 2009

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Chocolate Dreams: Over 125 Mouthwatering Chocolate Creations Chocolate Dreams: Over 125 Mouthwatering Chocolate Creations by Christine France

Chocolate Dreams: Over 125 Mouthwatering Chocolate Creations

by Christine France


ISBN 13: 9781840380705

Format: Hardcover (160 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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Simple and Delicious: Four-ingredient Cook Book Simple and Delicious: Four-ingredient Cook Book by Henry McNulty

Simple and Delicious: Four-ingredient Cook Book

by Henry McNulty


ISBN 13: 9780706423327

Format: Hardcover (96 pages)
Publisher: Littlehampton Book Services Ltd
Published: 27 Sep 1985

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Small Bites: Tapas, Sushi, Mezza, Antipasti, and More Small Bites: Tapas, Sushi, Mezza, Antipasti, and More by Jennifer Joyce

Small Bites: Tapas, Sushi, Mezza, Antipasti, and More

by Jennifer Joyce


ISBN 13: 9781405310734

Format: Hardcover (224 pages)
Publisher: DK
Published: 06 Oct 2005
Other Format: Hardcover

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Good Housekeeping Best Pasta Dishes and Sauces "Good Housekeeping" Best Pasta Dishes and Sauces by Good Housekeeping Institute

"Good Housekeeping" Best Pasta Dishes and Sauces

by Good Housekeeping Institute


ISBN 13: 9780091807375

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 20 Apr 1995

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Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients by Rozanne Gold,Tom Eckerle

Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients

by Rozanne Gold,Tom Eckerle


ISBN 13: 9781898697671

Format: Hardcover (320 pages)
Publisher: Grub Street Publishing
Published: Aug 1997

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Jim Murray's Complete Book of Whisky Jim Murray's Complete Book of Whisky by Jim Murray

Jim Murray's Complete Book of Whisky

by Jim Murray


ISBN 13: 9781858681849

Format: Hardcover (224 pages)
Publisher: Carlton Books Ltd
Published: 19 Sep 1997

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Creating a Traditional Christmas Creating a Traditional Christmas by unknown

Creating a Traditional Christmas

by unknown


ISBN 13: 9781843303954

Format: Hardcover (64 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2002

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Christmas Fayre: Festive Menus, Traditional Customs, Gifts and Decorations Christmas Fayre: Festive Menus, Traditional Customs, Gifts and Decorations by Sara Paston-Williams

Christmas Fayre: Festive Menus, Traditional Customs, Gifts and Decorations

by Sara Paston-Williams


ISBN 13: 9780715393482

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 28 Sep 1989

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The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries with 125 Foolproof Recipes The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries with 125 Foolproof Recipes by Christopher Kimball

The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries with 125 Foolproof Recipes

by Christopher Kimball


ISBN 13: 9780936184708

Format: Hardcover (308 pages)
Publisher: Cook's Illustrated
Published: 01 Jul 2005

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