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Big Green Cookbook: Hundreds of Planet-pleasing Recipes and Tips for a Luscious, Low Carbon Lifestyle

by Jackie Newgent

ISBN 13: 9780470404492

Format: Paperback (400 pages)
Publisher: John Wiley & Sons
Published: 22 Apr 2009

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Gary Rhodes Step-By-Step Cookery: 100 easy-to-follow recipes and essential techniques

by Gary Rhodes

ISBN 13: 9780091880859

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 06 Sep 2001

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Cocktails (The Australian Women's Weekly)

by The Australian Women's Weekly

ISBN 13: 9780949892591

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004
Other Format: Paperback

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The Two-week Detox Diet: Cleanse and Boost Your System in Just 14 Days

by Maggie Pannell

ISBN 13: 9781844764648

Format: Paperback (160 pages)
Publisher: Southwater
Published: 05 Mar 2008

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Vegan Cooking (Eating for Health S.)

by Nicola Graimes

ISBN 13: 9780754814405

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 26 Nov 2004
Other Format: Paperback

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Chocolate Baking (The baking series)

by Linda Collister

ISBN 13: 9781841725352

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2003
Other Format: Hardcover

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The Best Wines in the Supermarkets 2007

by Ned Halley

ISBN 13: 9780572032791

Format: Paperback (192 pages)
Publisher: Arcturus Publishing
Published: 25 Sep 2006
Other Format: Paperback

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Slow Cooker

by Sara Lewis

ISBN 13: 9780600609797

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Nov 2003
Other Format: Paperback

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Sophie Grigson's Taste of the Times

by Sophie Grigson

ISBN 13: 9780563383253

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 17 Apr 1997

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Bread Machines and Beyond

by Jennie Shapter

ISBN 13: 9781842154540

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 Oct 2001
Other Format: Paperback

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Classic Ck: Sweetbreads Liver & Kid (Classic Cooks)

by Simon Hopkinson

ISBN 13: 9780297822752

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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The Best of Modern British Cookery

by Sarah Freeman

ISBN 13: 9781904010746

Format: Hardcover (256 pages)
Publisher: Grub Street Publishing
Published: 31 Aug 2006
Other Format: Hardcover, Paperback

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