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Fish

by Rick Stein

ISBN 13: 9780304361335

Format: Hardcover (40 pages)
Publisher: Phoenix
Published: 08 Nov 2001

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The Fit or Fat Woman

by Covert Bailey

ISBN 13: 9780395510100

Format: Paperback (151 pages)
Publisher: Houghton Mifflin
Published: 05 Apr 1996

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500 All Time Great Recipes: The Best-ever Full-colour Cookbook for Every Meal and Occasion

by Lorenz Books

ISBN 13: 9781859678459

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Aug 2000

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Olive Oil: A Gourmet Guide

by Olivier Baussan,Jacques Chibois

ISBN 13: 9782080136763

Format: Hardcover (160 pages)
Publisher: Flammarion
Published: 25 Apr 2000

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Weight-watchers' 365 Day Menu Cook Book

by WEIGHT WATCHERS

ISBN 13: 9780450060342

Format: Hardcover (200 pages)
Publisher: New English Library Ltd
Published: 01 Oct 1983

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Real Ale Drinker's Almanac

by Roger Protz

ISBN 13: 9780948403187

Format: Hardcover (288 pages)
Publisher: Lochar Publishing Ltd
Published: 01 Oct 1989
Other Format: Paperback

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Vegetarian Cheese Cookery: Making and Using Rennet-free Cheese

by Jo Marcangelo

ISBN 13: 9780722515112

Format: Paperback (168 pages)
Publisher: Thorsons
Published: 11 Jun 1987

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Casseroles (Cookery library)

by Norma MacMillan

ISBN 13: 9781851525157

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 10 Feb 1994
Other Format: Paperback

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Supernosh

by Malcolm Gluck,Antony Worrall Thompson

ISBN 13: 9780571169351

Format: Paperback (200 pages)
Publisher: Faber & Faber
Published: 08 Dec 1993

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Fish (Greatest Ever Cookbook S.)

by No Listed Author

ISBN 13: 9780752568553

Format: Paperback (32 pages)
Publisher: Parragon Book Service Ltd
Published: Feb 2002

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Quick After Work Indian Vegetarian Cook Book (Curry club Quick after-work)

by Kumud Shah

ISBN 13: 9780749917784

Format: Paperback (144 pages)
Publisher: Piatkus Books
Published: 30 Oct 1997

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Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less

by Lauren Chattman

ISBN 13: 9781600850189

Format: Paperback (176 pages)
Publisher: Taunton
Published: 01 Nov 2008

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