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Ices Galore (Penguin Handbooks)

by Helge Rubinstein,Sheila Bush,Helge Rubenstein

ISBN 13: 9780140467260

Format: Paperback (144 pages)
Publisher: Penguin
Published: 30 Oct 1986

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Just 3 Steps

by unknown

ISBN 13: 9781407533872

Format: Spiral-bound (176 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jul 2008

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Food Magic

by Carol Pastor

ISBN 13: 9780304344239

Format: Hardcover (96 pages)
Publisher: Cassell Illustrated
Published: 07 Dec 1995

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Hamlyn All Colour Food for Kids: Over 250 Delicious Recipes for Children of All Ages

by Hamlyn

ISBN 13: 9780600615897

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 21 Jan 2007

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Cookery: An Introduction

by Victor Ceserani,Ronald Kinton

ISBN 13: 9780713174915

Format: Paperback (176 pages)
Publisher: Hodder Arnold H&S
Published: 01 Nov 1987

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The Christmas Book

by Sheherazade Goldsmith

ISBN 13: 9781405332231

Format: Hardcover (352 pages)
Publisher: Dorling Kindersley
Published: 01 Sep 2008

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The Sotheby's Wine Encyclopedia (4th Edition)

by Tom Stevenson

ISBN 13: 9780751337402

Format: Hardcover (664 pages)
Publisher: DK
Published: 06 Oct 2005
Other Format: Hardcover

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Complete Cook’s Book: Techniques, tips, ingredients and recipies (Good Housekeeping)

by Chrissie Ingram, Pat Alburey, Petra Jackson

ISBN 13: 9780007100743

Format: Hardcover (304 pages)
Publisher: HarperCollins Illustrated
Published: 04 Sep 2000

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The Nation's Favourite Food

by Jo Pratt,Hall,Hayes

ISBN 13: 9780563488668

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 13 Mar 2003

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More Grub on Less Grant: The Student Cookbook for the Millennium

by Cas Clarke

ISBN 13: 9780747261711

Format: Paperback (224 pages)
Publisher: Headline
Published: 05 Aug 1999

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Cool Camping Cookbook (Cool Camping)

by Tom Tuke-Hastings,Jonathan Knight,Bear Grylls

ISBN 13: 9780955203640

Format: Paperback (160 pages)
Publisher: Punk Publishing
Published: 15 Jul 2007

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The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-tingling Recipes: An ... Recipes and More Than 1200 Photographs

by Sallie Morris,Lesley Mackley

ISBN 13: 9781844766154

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 28 Nov 2008

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