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Basics Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics)

by Carol Bowen

ISBN 13: 9781898697626

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Aug 1997

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Great Egg Cookbook (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754803232

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Life's Too Short to Drink Bad Wine: 100 wines for the discerning drinker

by Simon Hoggart,Claudio Muñoz

ISBN 13: 9781844007424

Format: Illustrated (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 18 Sep 2009

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Christmas Cook Book

by Nanette Newman

ISBN 13: 9780600324249

Format: Hardcover (176 pages)
Publisher: Hamlyn
Published: 11 Oct 1985

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The Half Hour Cook: Quick and Easy Meals for the Busy Cook - 200 20-minute Recipes and 200 30-minute Recipes - 1600 Colour Photographs Illustrate Hundreds of Simple Step-by-step Ideas

by Jenni Fleetwood

ISBN 13: 9780754817109

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 31 Jan 2008
Other Format: Hardcover, Illustrated

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At the Japanese Table: New and Traditional Recipes

by Lesley Downer

ISBN 13: 9780811803199

Format: Paperback (220 pages)
Publisher: Chronicle Books
Published: 01 Sep 1996

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Stuffed: Growing Up in a Restaurant Family

by Patricia Volk

ISBN 13: 9780747559597

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Jun 2002
Other Format: Paperback

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The Sugar Solution Cookbook: More Than 200 Delicious Recipes to Balance Your Blood Sugar Naturally

by ",Prevention",Magazine Health Books

ISBN 13: 9781594865190

Format: Hardcover (336 pages)
Publisher: Rodale Press
Published: 01 May 2007
Other Format: Illustrated

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"Good Housekeeping" Freezer Handbook

by Good Housekeeping

ISBN 13: 9780712647137

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 06 Jun 1991
Other Format: Paperback

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Cheat Your Way to Gourmet Eating: The Easy Ways to Impress

by Carolyn Humphries

ISBN 13: 9780572030698

Format: Illustrated (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 24 Feb 2005

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Leith's Guide to Wine

by Prue Leith, Richard Harvey

ISBN 13: 9780747518273

Format: Hardcover (250 pages)
Publisher: Bloomsbury Publishing PLC
Published: 20 Apr 1995
Other Format: Paperback

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The River Cottage Year

by Hugh Fearnley-Whittingstall

ISBN 13: 9780340828212

Format: Hardcover (256 pages)
Publisher: Hodder & Stoughton
Published: 12 May 2003
Other Format: Paperback

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