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The Beer Book

by Stan Hieronymus, Tim Hampson, Sam Calagione

ISBN 13: 9780756639822

Format: Hardcover (352 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 20 Oct 2008
Other Format: Hardcover

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A Taste of the World: Cuisine Sans Frontieres - Dishes From Great Chefs Around The World

by Jean Conil,Christopher Conil

ISBN 13: 9780859416160

Format: Hardcover (208 pages)
Publisher: Martin Books
Published: 15 Jan 1990

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The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs

by Ghillie Basan

ISBN 13: 9780754817635

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 17 Dec 2007

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The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9780754800460

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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Oz Clarke's Wine Atlas: Wine and Wine Regions of the World

by Oz Clarke

ISBN 13: 9780316860642

Format: Hardcover (340 pages)
Publisher: Little, Brown & Company
Published: 07 Nov 2002

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New World Wines: Complete Guide: The Complete Guide

by Julie Arkell

ISBN 13: 9781841880921

Format: Paperback (224 pages)
Publisher: Cassell Illustrated
Published: 09 Nov 2000
Other Format: Hardcover

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Cartoon Cakes

by Debbie Brown

ISBN 13: 9781853919244

Format: Hardcover (96 pages)
Publisher: Murdoch Books
Published: 05 Nov 2001

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Mediterranean Herbs: Fresh and Savory Flavors from the Mediterranean Garden

by Georgeanne Brennan, Grey Crawford

ISBN 13: 9780811819909

Format: Paperback (156 pages)
Publisher: Chronicle Books
Published: 24 Feb 2000

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Let's Look at Fruit (The let's look series)

by Nicola Tuxworth

ISBN 13: 9781859672754

Format: Hardcover (24 pages)
Publisher: Lorenz Books
Published: 01 Sep 1996

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Dictionary of Wine (Oddbins Cover)

by Simon Collin

ISBN 13: 9780747566410

Format: Paperback (384 pages)
Publisher: Bloomsbury Publishing PLC
Published: 15 Mar 2004

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The Fire Never Dies: One Man's Raucous Romp Down the Road of Food, Passion, and Adventure (Travelers' Tales Footsteps (Paperback))

by Richard Sterling

ISBN 13: 9781885211705

Format: Paperback (256 pages)
Publisher: Travelers' Tales
Published: 17 Jun 2020

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Garlic Cookery (A Thorsons wholefood cookbook)

by Martha Rose Shulman

ISBN 13: 9780722509227

Format: Illustrated (160 pages)
Publisher: Thorsons
Published: 27 Sep 1984

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