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Good Food: Secrets of Success (Good Food Magazine)

by Anon

ISBN 13: 9780563370581

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 08 Sep 1994

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Rick Stein's Fruits of the Sea

by Rick Stein,Laurie Evans

ISBN 13: 9780563387626

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 09 Jan 1997
Other Format: Hardcover, Paperback

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Exotic Feasts: Sri Owen's Book of Seasonal Menus

by Sri Owen

ISBN 13: 9781856261005

Format: Paperback (209 pages)
Publisher: Kyle Cathie
Published: 18 Mar 1993
Other Format: Hardcover

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The Complete Guide to New World Wines

by Julie Arkell

ISBN 13: 9780304351602

Format: Hardcover (224 pages)
Publisher: Cassell Illustrated
Published: 14 Oct 1999
Other Format: Paperback

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Hamlyn Cookery Course

by Caroline Ellwood, Rosemary Wadey

ISBN 13: 9780600557678

Format: Hardcover (352 pages)
Publisher: Hamlyn
Published: 20 Aug 1988

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Wok Cookbook

by Yan-Kit So

ISBN 13: 9780861885190

Format: Paperback (96 pages)
Publisher: Piatkus Books
Published: 24 Apr 1986
Other Format: Hardcover

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Viaducts and Vaults 3: A Celebration of Real Ale in Stockport's Pubs

by Alistair L. Walker

ISBN 13: 9781852491888

Format: Paperback (96 pages)
Publisher: CAMRA Stockport & S.Manchester Br.
Published: 29 May 2003

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Big Green Cookbook: Hundreds of Planet-pleasing Recipes and Tips for a Luscious, Low Carbon Lifestyle

by Jackie Newgent

ISBN 13: 9780470404492

Format: Paperback (400 pages)
Publisher: John Wiley & Sons
Published: 22 Apr 2009

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Super Duper Juice: Juicing for Health and Healing

by Michael Van Straten

ISBN 13: 9781845330873

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 17 May 2007

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The Illustrated Kitchen Bible

by DK Publishing,Brigitte Hafner,Victoria Blashford-Snell

ISBN 13: 9780756639747

Format: Hardcover (544 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 20 Oct 2008

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The Macrobiotic Brown Rice Cookbook: Delicious and Wholesome Grain-Based Dishes

by Craig Sams

ISBN 13: 9780892814473

Format: Paperback (128 pages)
Publisher: Healing Arts Press
Published: 18 Nov 1999

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Gary Rhodes Step-By-Step Cookery: 100 easy-to-follow recipes and essential techniques

by Gary Rhodes

ISBN 13: 9780091880859

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 06 Sep 2001

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