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The Best Ever Barbecue

by Na

ISBN 13: 9781405433624

Format: Spiral-bound (256 pages)
Publisher: Parragon
Published: 01 May 2004

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The Classic Encyclopedia of World Recipes: Sample the Classics of World Cuisine in This Comprehensive Collection of Over 350 Best-loved Recipes from Every Continent

by

ISBN 13: 9781844763351

Format: Paperback (512 pages)
Publisher: Southwater
Published: 28 Nov 2006

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A Taste of Thailand

by David Scott, Kristiaan Inwood

ISBN 13: 9780712612913

Format: Paperback (192 pages)
Publisher: Rider & Co
Published: 11 Sep 1986

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The New Tastes of India: Over 100 Vibrant Vegetarian Recipes from Southern India

by Das Sreedharan

ISBN 13: 9780747271475

Format: Hardcover (160 pages)
Publisher: Headline
Published: 26 Jul 2001
Other Format: Paperback

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Mediterranean Cookery

by Claudia Roden

ISBN 13: 9780563214571

Format: Paperback (320 pages)
Publisher: BBC Books
Published: 01 Jan 1920
Other Format: Hardcover

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International Garlic Cookbook

by Collins Publishers

ISBN 13: 9780002250566

Format: Hardcover (96 pages)
Publisher: Collins Educational
Published: 01 Aug 1995

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Italian Baking Secrets

by N/A

ISBN 13: 9780312358204

Format: Hardcover (288 pages)
Publisher: Thomas Dunne Books,US
Published: 05 Apr 2007

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The Christmas Cook

by

ISBN 13: 9781405480284

Format: Hardcover (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Aug 2006

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Modern-Day Macrobiotics: Transform Your Diet and Feed Your Mind, Body and Spirit

by Simon Brown

ISBN 13: 9781556436437

Format: Illustrated (160 pages)
Publisher: North Atlantic Books
Published: 01 Jan 2011
Other Format: Paperback

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The Miracle Juice Diet: Lose 3 Kg (7 Lbs) in Just 7 Days!

by Amanda Cross

ISBN 13: 9780600617082

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Jan 2008

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Lemons: A Book of Recipes (Little Recipe Book S.)

by Pepita Aris

ISBN 13: 9781859671573

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Rice and Risotto (What's Cooking S.)

by Elizabeth WOLF-COHEN

ISBN 13: 9781405405737

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003
Other Format: Paperback

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