The Elder: In History, Myth and Cookery
by Ria Loohuizen
ISBN 13: 9781903018316
Format: Illustrated (144 pages) Publisher: Prospect Books Published: 01 Oct 2003
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Classic Essential Bread and Buns (Hawthorn Classic Essentials S.)
by Family Circle Editors
ISBN 13: 9780864114600
Format: Paperback (64 pages) Publisher: Murdoch Books Published: Dec 1995
Dinner Lamb (The Australian Women's Weekly Essentials)
by Susan Tomnay
ISBN 13: 9781863963640
Format: Paperback (120 pages) Publisher: AWW Published: 01 Jul 2005 Other Format: Paperback
OZ CLARKE BORDEAUX: The Wines, the Vineyards, the Winemakers
by Oz Clarke
ISBN 13: 9781862058309
Format: Hardcover (320 pages) Publisher: Pavilion Published: 15 Sep 2008
The Enclyclopedia of Indian Cooking
by Khalid Aziz
ISBN 13: 9781854710260
Format: Hardcover (192 pages) Publisher: Godfrey Cave Associates Ltd Published: 26 Mar 1992
Henrietta Green's Farmers' Market Cookbook
by Henrietta Green
ISBN 13: 9781856263894
Format: Paperback (224 pages) Publisher: Kyle Cathie Published: 25 Feb 2001
The New American Table
by Marcus Samuelsson
ISBN 13: 9780470281888
Format: Hardcover (368 pages) Publisher: John Wiley & Sons Published: 27 Oct 2009
A Passion for Coffee
by Ellis Hattie
ISBN 13: 9781845972295
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Sep 2006
Bridge on British Beef: 200 Classic Recipes for Every Occasion
by Tom Bridge
ISBN 13: 9780749917517
Format: Hardcover (208 pages) Publisher: Piatkus Books Published: 30 Oct 1997
The Frenchwoman's Kitchen
by Brigitte Tilleray, David George
ISBN 13: 9780304341917
Format: Paperback (208 pages) Publisher: Cassell Illustrated Published: 12 Nov 1992
Good Pub Food
by Susan Nowak, Jill Adam
ISBN 13: 9781852492144
Format: Paperback (380 pages) Publisher: CAMRA Books Published: 31 Mar 2006 Other Format: Paperback
Chinese Cookery Masterclass
by Willy Mark
ISBN 13: 9780890097878
Format: Hardcover Publisher: Book Sales Published: Nov 1984 Other Format: Hardcover