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The Modern Cook's Manual

by Lynda Brown

ISBN 13: 9780718138158

Format: Hardcover (288 pages)
Publisher: Michael Joseph
Published: 11 Sep 1995
Other Format: Paperback

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The Two-week Detox Diet: Cleanse and Boost Your System in Just 14 Days

by Maggie Pannell

ISBN 13: 9781844764648

Format: Paperback (160 pages)
Publisher: Southwater
Published: 05 Mar 2008

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Vegan Cooking (Eating for Health S.)

by Nicola Graimes

ISBN 13: 9780754814405

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 26 Nov 2004
Other Format: Paperback

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Chocolate Baking (The baking series)

by Linda Collister

ISBN 13: 9781841725352

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2003
Other Format: Hardcover

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The Best Wines in the Supermarkets 2007

by Ned Halley

ISBN 13: 9780572032791

Format: Paperback (192 pages)
Publisher: Arcturus Publishing
Published: 25 Sep 2006
Other Format: Paperback

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Hugh Johnson's Pocket Wine Book 2002: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser)

by Hugh Johnson

ISBN 13: 9781840004434

Format: Special Edition (296 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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The Soup Bible. All the soups you will ever need in one inspirational collection.

by Debra Mayhew,Debra Mayhew

ISBN 13: 9781840389524

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 05 Feb 2016
Other Format: Illustrated, Paperback

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Chocolate (Best Ever Recipes S.)

by

ISBN 13: 9781405405218

Format: Spiral-bound (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2003

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300 Beers to Try Before You Die

by Roger Protz

ISBN 13: 9781852492137

Format: Paperback (326 pages)
Publisher: CAMRA Books
Published: 30 Jul 2005
Other Format: Illustrated

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Classic Herb Cookbook Hb (Classic cookbook)

by Jill Norman

ISBN 13: 9780751303230

Format: Hardcover (144 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1997

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The Little Potato Book

by Susan Fleming

ISBN 13: 9780861886708

Format: Hardcover (64 pages)
Publisher: Piatkus Books
Published: 12 Nov 1987

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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry

by John Campbell,David Foskett,Victor Ceserani

ISBN 13: 9780340912355

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 25 Aug 2006
Other Format: Paperback

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