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Economy Gastronomy: Eat well for less

by Allegra McEvedy,Paul Merrett

ISBN 13: 9780718155728

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 27 Aug 2009

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A Country Christmas: Festive Foods, Gifts and Giving, Christmas Decorating

by Anness Editorial,Anness Editorial

ISBN 13: 9780754802426

Format: Paperback (192 pages)
Publisher: Lorenz Books
Published: 01 Nov 1999

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Maw Broon's But An' Ben Cookbook: A Cookbook for Every Season, Using All the Goodness of the Land

by Maw Broon

ISBN 13: 9781902407616

Format: Illustrated (192 pages)
Publisher: Waverley Books Ltd
Published: 18 Sep 2008

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IRELAND TASTE & THE COUNTRY RE: The Taste and the Country

by Mike Bunn,J.P. Donleavy

ISBN 13: 9781854700254

Format: Hardcover (224 pages)
Publisher: Anaya Publishers
Published: 01 Nov 1994

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Good Food for Friends: Over 175 Recipes and Ideas for Easy Entertaining

by Bbc Good Food Magazine

ISBN 13: 9781553662624

Format: Hardcover (144 pages)
Publisher: Stewart House
Published: Aug 2002

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Outdoor Entertaining

by George Dolese

ISBN 13: 9781905825202

Format: Hardcover (144 pages)
Publisher: Bonnier Books Ltd
Published: 16 May 2007

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Touring in Wine Country: Northeast Italy (North East)

by Maureen Ashley,Hugh Johnson

ISBN 13: 9781840000252

Format: Paperback (152 pages)
Publisher: Mitchell Beazley
Published: 12 Feb 1998

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Yummy!: The Complete Guide to Delicious, Nutritious Food for Kids

by Jane Clarke

ISBN 13: 9780340898796

Format: Hardcover (272 pages)
Publisher: Hodder Paperbacks
Published: 19 Jun 2006

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Masterchef Goes Large

by Masterchef

ISBN 13: 9780091910891

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 02 Feb 2006
Other Format: Hardcover

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Little Cheese Cookbook: Inspiring Ways with a Favourite Food (Little Cookbook S.)

by Blair

ISBN 13: 9781901289602

Format: Paperback (64 pages)
Publisher: Hermes House
Published: 18 Apr 1998

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Dorset Food

by Jo Draper

ISBN 13: 9780750944588

Format: Paperback (160 pages)
Publisher: The History Press Ltd
Published: 22 Apr 2007
Other Format: Paperback

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The World of Wine: Flavours and Styles from Grape to Glass

by Andrew Jefford

ISBN 13: 9781845972356

Format: Paperback (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2006

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