Buy Used and New General Books

Mediterranean Hot

by Aglaia Kremezi

ISBN 13: 9781885183262

Format: Hardcover (112 pages)
Publisher: Artisan Division of Workman Publishing
Published: 31 May 1996

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Slim and Trim Cook Book

by Jenny. Salmon

ISBN 13: 9780600322290

Format: Hardcover (144 pages)
Publisher: Littlehampton Book Services Ltd
Published: 27 Mar 1981

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Cooking by the Dozen/Recipes and Menus for Up to Fifty People

by Elizabeth Pomeroy

ISBN 13: 9780600324041

Format: Hardcover (192 pages)
Publisher: HarperCollins
Published: 26 Oct 1984

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Gordon Ramsay's Fast Food: Recipes from "The F Word"

by Gordon Ramsay

ISBN 13: 9781844004539

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 May 2007
Other Format: Paperback

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Chinese Cooking Made Easy: Over 75 Deliciously Authentic Dishes from the Asian Kitchen, with 300 Step-by-step Photographs

by Deh-Ta Hsiung

ISBN 13: 9781844764662

Format: Paperback (96 pages)
Publisher: Southwater
Published: 03 Apr 2008

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Notting Hill Cookbook

by Carina Cooper

ISBN 13: 9780297843139

Format: Hardcover (144 pages)
Publisher: W&N
Published: 10 Apr 2003

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Portraits of a Princess: Travels with Diana

by Patrick Jephson,Kent Gavin

ISBN 13: 9780283070105

Format: Unabridged (231 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 15 Oct 2004
Other Format: Hardcover

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Chocolate: The Definitive Guide

by Sara Jayne-Stanes

ISBN 13: 9781904943129

Format: Paperback (224 pages)
Publisher: Grub Street Publishing
Published: 02 Jun 2005
Other Format: Hardcover

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Special Occasion Dishes (Cook's Essentials)

by Southwater Publishing

ISBN 13: 9781842152669

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Oct 2000

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Masterchef 1992

by Loyd Grossman

ISBN 13: 9780091773762

Format: Paperback (176 pages)
Publisher: Vermilion
Published: 20 Jul 1992

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TASTE OF THE GOOD LIFE

by Richard Briers,Anne Briers

ISBN 13: 9781857938586

Format: Paperback (256 pages)
Publisher: Pavilion Books
Published: 31 Oct 1996
Other Format: Hardcover

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The Ultimate Book of Main Course Dishes

by Jenni Fleetwood

ISBN 13: 9780754817048

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 31 May 2006
Other Format: Paperback

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