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Wholefoods: With recipes for health and healing

by Nicola Graimes

ISBN 13: 9781843094401

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: May 2004
Other Format: Illustrated

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Dairy Cookbook

by Laurence Laurendon, Gilles Laurendon

ISBN 13: 9781844300945

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 15 Aug 2004

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Homemade Jams and Preserves ("Family Circle" Step-by-step S.)

by Family Circle Editors,Family Circle Editors

ISBN 13: 9780864117083

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 29 Oct 1999

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Ice Cream Frozen Desserts (Ultimate Cook Book)

by Richard Carroll

ISBN 13: 9781582791197

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: Nov 2001

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Picnics ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863961714

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: May 2000

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The Sausage Book

by Paul Peacock

ISBN 13: 9781904871446

Format: Paperback (192 pages)
Publisher: Kitchen Newbie
Published: 26 Oct 2017

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Exotic Food Fast with the Crafty Cook

by Michael Barry

ISBN 13: 9780852239568

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 20 Jun 1991

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Oz and James's Big Wine Adventure

by James May,Oz Clarke

ISBN 13: 9780563539001

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 19 Oct 2006

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The Gastropub Cookbook - Another Helping

by Diana Henry

ISBN 13: 9781840007428

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 2003
Other Format: Hardcover, Paperback

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Nick Nairn's Top 100 Salmon Recipes: Quick and Easy Dishes for Every Occasion

by Nick Nairn

ISBN 13: 9781553662600

Format: Paperback (144 pages)
Publisher: Stewart House
Published: Jun 2002

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The ABC of AWT: An A-Z of AWT's Favourite Foods with Over 500 Inspirational Recipes

by Antony Worrall Thompson

ISBN 13: 9780747276555

Format: Paperback (320 pages)
Publisher: Headline Book Publishing
Published: 14 Oct 1999
Other Format: Hardcover

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The Juice 2010: The coolest guide to the hottest wines

by Matt Skinner

ISBN 13: 9781845335182

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 05 Oct 2009

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