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The Salmon Cookbook

by Jane Bamforth

ISBN 13: 9780754815150

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 24 Dec 2004

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Olive Oil: A Gourmet Guide

by Olivier Baussan,Jacques Chibois

ISBN 13: 9782080136763

Format: Hardcover (160 pages)
Publisher: Flammarion
Published: 25 Apr 2000

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Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less

by Lauren Chattman

ISBN 13: 9781600850189

Format: Paperback (176 pages)
Publisher: Taunton
Published: 01 Nov 2008

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Classic Essential Bread and Buns (Hawthorn Classic Essentials S.)

by Family Circle Editors

ISBN 13: 9780864114600

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Dec 1995

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Dinner Lamb (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863963640

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jul 2005
Other Format: Paperback

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OZ CLARKE BORDEAUX: The Wines, the Vineyards, the Winemakers

by Oz Clarke

ISBN 13: 9781862058309

Format: Hardcover (320 pages)
Publisher: Pavilion
Published: 15 Sep 2008

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The Enclyclopedia of Indian Cooking

by Khalid Aziz

ISBN 13: 9781854710260

Format: Hardcover (192 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 26 Mar 1992

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Henrietta Green's Farmers' Market Cookbook

by Henrietta Green

ISBN 13: 9781856263894

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 25 Feb 2001

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The New American Table

by Marcus Samuelsson

ISBN 13: 9780470281888

Format: Hardcover (368 pages)
Publisher: John Wiley & Sons
Published: 27 Oct 2009

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A Passion for Coffee

by Ellis Hattie

ISBN 13: 9781845972295

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2006

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Bridge on British Beef: 200 Classic Recipes for Every Occasion

by Tom Bridge

ISBN 13: 9780749917517

Format: Hardcover (208 pages)
Publisher: Piatkus Books
Published: 30 Oct 1997

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The Frenchwoman's Kitchen

by Brigitte Tilleray, David George

ISBN 13: 9780304341917

Format: Paperback (208 pages)
Publisher: Cassell Illustrated
Published: 12 Nov 1992

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