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The Hot Book of Chillies

by David Floyd

ISBN 13: 9781845370343

Format: Paperback (128 pages)
Publisher: New Holland Publishers Ltd
Published: 31 Aug 2007

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Danks Street Depot: Relaxed Food for Fast Lifestyles

by Jared Ingersoll

ISBN 13: 9781740455985

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 01 Mar 2006

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Fast Vegetarian Food

by Matthew Drennan

ISBN 13: 9781842155011

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 31 Jul 2001

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RIGHT VINTAGE A WINE LOVER'S

by Simon Cadell

ISBN 13: 9780860519621

Format: Hardcover (224 pages)
Publisher: Robson Books Ltd
Published: 01 Jan 1998
Other Format: Paperback

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Favourite Teatime Recipes (Favourite Recipes): Traditional Home-Made Cakes and Pasties

by Carole Gregory,A. R. Quinton

ISBN 13: 9780906198247

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 May 1992

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The Cotswold Chef: A Year in Recipes and Landscapes

by Rob Rees, Chris Dee, Nick Darien-Jones

ISBN 13: 9781902487021

Format: Hardcover (52 pages)
Publisher: Darien-Jones Publishing
Published: 21 Nov 2005

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The Advanced Book Of Cake Decorating

by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan

ISBN 13: 9781853681233

Format: Hardcover (175 pages)
Publisher: New Holland Publishers Ltd
Published: 31 Oct 1991

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GOOD HOUSEKEEPING COOK'S YEAR

by Good Housekeeping

ISBN 13: 9781843401070

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 11 Mar 2004

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The Best Wines in the Supermarkets 2005

by Ned Halley

ISBN 13: 9780572030315

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Sep 2004

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To Set Before a Queen: The Royal Cookery of Mrs Mckee

by Alma McKee,Maureen Owen

ISBN 13: 9780852445587

Format: Paperback (276 pages)
Publisher: Gracewing Publishing
Published: 14 Mar 2003

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Good Old-fashioned Puddings

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400508

Format: Hardcover (160 pages)
Publisher: National Trust Books
Published: 07 Sep 2007
Other Format: Hardcover

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France A Feast Of Food And Wine

by Roger Voss

ISBN 13: 9781857326864

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 15 May 1995

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