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Food Magic

by Carol Pastor

ISBN 13: 9780304344239

Format: Hardcover (96 pages)
Publisher: Cassell Illustrated
Published: 07 Dec 1995

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Hamlyn All Colour Food for Kids: Over 250 Delicious Recipes for Children of All Ages

by Hamlyn

ISBN 13: 9780600615897

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 21 Jan 2007

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The Sotheby's Wine Encyclopedia (4th Edition)

by Tom Stevenson

ISBN 13: 9780751337402

Format: Hardcover (664 pages)
Publisher: DK
Published: 06 Oct 2005
Other Format: Hardcover

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Complete Cook’s Book: Techniques, tips, ingredients and recipies (Good Housekeeping)

by Chrissie Ingram, Pat Alburey, Petra Jackson

ISBN 13: 9780007100743

Format: Hardcover (304 pages)
Publisher: HarperCollins Illustrated
Published: 04 Sep 2000

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Decorating Cakes for Children's Parties

by Polly Pinder

ISBN 13: 9780855325688

Format: Paperback (128 pages)
Publisher: Search Press Ltd
Published: 03 Oct 1985
Other Format: Hardcover

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More Grub on Less Grant: The Student Cookbook for the Millennium

by Cas Clarke

ISBN 13: 9780747261711

Format: Paperback (224 pages)
Publisher: Headline
Published: 05 Aug 1999

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Leo Buscaglia's Love Cookbook

by Biba Caggiano, Leo F. Buscaglia

ISBN 13: 9780805037258

Format: Hardcover
Publisher: Henry Holt & Co
Published: Nov 1994

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Beginner's Cookbook

by Pamela Gwyther

ISBN 13: 9781405456180

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Aug 2005

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Barbecue!

by Pippa Cuthbert,Lindsay Cameron Wilson

ISBN 13: 9781845374099

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 31 May 2006

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A Taste of Australia: The Bathers Pavilion Cookbook

by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland

ISBN 13: 9780898157567

Format: Hardcover (122 pages)
Publisher: Ten Speed Press
Published: 21 Nov 1995

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The Basic Basics Barbecue Handbook

by Charmaine Solomon

ISBN 13: 9781904010593

Format: Paperback (174 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9780754814375

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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