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The Pourcel Brothers Cookbook

by Laurent Pourcel,Jacques Pourcel

ISBN 13: 9781844300990

Format: Hardcover (184 pages)
Publisher: Hachette Illustrated UK
Published: 05 Nov 2004

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Glorious Cakes and Gateaux (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754801511

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Lateral Wine-tasting Guide

by Rosemary George

ISBN 13: 9780747512271

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 24 Sep 1992

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Mince Magic: 50 Delicious Recipes for the World's Most Versatile Food (Step-by-step)

by Jenny Stacey

ISBN 13: 9781859670767

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Hugh Johnson's Pocket Wine Book

by Hugh Johnson

ISBN 13: 9780855335434

Format: Hardcover (184 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Sep 1984
Other Format: Hardcover, Special Edition

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The South Beach Diet Taste of Summer Cookbook (The South Beach Diet)

by Arthur Agatston

ISBN 13: 9781594864452

Format: Hardcover (256 pages)
Publisher: Rodale Press
Published: 15 May 2007

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Chocolate Cakes: 50 Great Cakes for Every Occasion

by Elinor Klivans

ISBN 13: 9780811868723

Format: Hardcover (144 pages)
Publisher: Chronicle Books
Published: 01 Apr 2010

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Beer: The Story of the Pint

by Martyn Cornell

ISBN 13: 9780755311651

Format: Paperback (336 pages)
Publisher: Headline Book Publishing
Published: 05 Jul 2004

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Pocket Guide to Scotch Whisky (Mitchell Beazley Pocket Guides)

by Charles Maclean

ISBN 13: 9781840003277

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 01 Oct 2000
Other Format: Hardcover, Paperback

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Chocolate: A Book of Recipes (Little Recipe Book S.)

by Lorenz Books

ISBN 13: 9781859672327

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 24 Jan 1998

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The Microwave Planner: How to Adapt Your Family Favourites (Right Way S.)

by Annette Yates

ISBN 13: 9780716020608

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: Jul 1996

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Finger Food

by Elsa Petersen-Schepelern

ISBN 13: 9781841720074

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 17 Aug 1999
Other Format: Paperback

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