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Best of Chinese Cooking

by Sanjeev Kapoor

ISBN 13: 9788171549115

Format: Hardcover (145 pages)
Publisher: Popular Books
Published: 31 Mar 2003

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Hot Food: From Fiery Food to Food You Can Eat By The Fire (Chunky Food series) (Cookery)

by Murdoch Books

ISBN 13: 9781740452250

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 May 2003

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Baking (Mini Cookshelf S.)

by

ISBN 13: 9780752554990

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 May 2001

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A Taste of the World: Cuisine Sans Frontieres - Dishes From Great Chefs Around The World

by Jean Conil,Christopher Conil

ISBN 13: 9780859416160

Format: Hardcover (208 pages)
Publisher: Martin Books
Published: 15 Jan 1990

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The Classic 1000 Recipes

by Mary Norwak,etc.

ISBN 13: 9780572016715

Format: Paperback (384 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1991

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The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs

by Ghillie Basan

ISBN 13: 9780754817635

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 17 Dec 2007

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Guilt-free Desserts

by Wendy Doyle

ISBN 13: 9781842155912

Format: Paperback (256 pages)
Publisher: Southwater
Published: 30 Jun 2002

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The Other Side of the Dale

by Gervase Phinn

ISBN 13: 9780140275421

Format: Paperback (288 pages)
Publisher: Penguin
Published: 24 Sep 2009
Other Format: Hardcover

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Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781899988389

Format: Paperback (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 09 Oct 1998
Other Format: Hardcover

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Burgers, Rosti & Fritters (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863962742

Format: Paperback (64 pages)
Publisher: AWW
Published: May 2002

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The Food of India (Periplus World Cookbooks)

by Periplus Editions

ISBN 13: 9789625930114

Format: Paperback (150 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 24 Nov 1995

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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs

by Kimberly Witherspoon, Andrew Friedman

ISBN 13: 9780747581857

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Sep 2006

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