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The Soup Bible. All the soups you will ever need in one inspirational collection.

by Debra Mayhew,Debra Mayhew

ISBN 13: 9781840389524

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 05 Feb 2016
Other Format: Illustrated, Paperback

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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe

ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005

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Great Wine Made Simple: Straight Talk from a Master Sommelier

by Andrea Immer

ISBN 13: 9780767904773

Format: Hardcover (320 pages)
Publisher: Broadway Books
Published: Nov 2000
Other Format: Hardcover

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The Clatter of Forks and Spoons

by Richard Corrigan

ISBN 13: 9780007248902

Format: Hardcover (400 pages)
Publisher: Fourth Estate
Published: 01 Oct 2008

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Mocktails

by David Biggs

ISBN 13: 9781845376277

Format: Spiral-bound (192 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2006

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Chocolate (Best Ever Recipes S.)

by

ISBN 13: 9781405405218

Format: Spiral-bound (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2003

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Mr. Boston's Official Bartender's and Party Guide

by Renee Cooper, Boston, Chris Morris

ISBN 13: 9780446670425

Format: Hardcover (288 pages)
Publisher: Little, Brown and Company
Published: 27 Oct 1995

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Classic Herb Cookbook Hb (Classic cookbook)

by Jill Norman

ISBN 13: 9780751303230

Format: Hardcover (144 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1997

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Book of Preserves

by Carol Tennant

ISBN 13: 9781847371768

Format: Hardcover (144 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Sep 2008
Other Format: Paperback

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Great Fish Cookbook (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842150757

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 May 2000

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The Not So Retiring Cook: 100 Celebrity Recipes for the Over 60's

by Albert Roux

ISBN 13: 9780948817663

Format: Paperback (96 pages)
Publisher: Grub Street Publishing
Published: 16 Nov 1992

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CHER ALBERT: Answers to Everything Gastronomique

by Albert Roux

ISBN 13: 9781857934489

Format: Hardcover (128 pages)
Publisher: Pavilion
Published: 20 Oct 1994

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