Women's Institute Book of Poultry and Game
by Pat Hesketh
ISBN 13: 9780852234389
Format: Paperback (96 pages) Publisher: Ebury Press Published: 11 Nov 1985
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Low-salt Cooking (Eating for Health)
by Anne Sheasby, Michelle Berriedale-Johnson, Helen Middleton
ISBN 13: 9780754811343
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 30 Jan 2004
Feasting on Fish
by Louise Pickford
ISBN 13: 9781840650099
Format: Paperback (96 pages) Publisher: Salamander Books Published: 15 Mar 1999 Other Format: Hardcover
Al Fresco Cooking: Everything You Need to Know About Cooking Outdoors
by Carolyn Humphries
ISBN 13: 9780572030827
Format: Illustrated (1680 pages) Publisher: W Foulsham & Co Ltd Published: 09 May 2005
Giant Book of Tofu Cooking: 350 Delicious and Healthful Recipes
by Chris Rankin, K.Lee Evans
ISBN 13: 9780806929576
Format: Paperback (256 pages) Publisher: Sterling Published: 08 Mar 2001
Cooking at the Natural Cafe in Sante Fe
by Lynn Walters
ISBN 13: 9780895945600
Format: Paperback (125 pages) Publisher: Crossing Press,U.S. Published: Jan 1993
The Big Grill
by Paul Kirk
ISBN 13: 9781844030996
Format: Paperback (176 pages) Publisher: Cassell Published: 08 May 2003
"Marie Claire" Cookbook
by Nigel Slater
ISBN 13: 9780600574941
Format: Hardcover (192 pages) Publisher: Hamlyn Published: 25 Sep 1992 Other Format: Paperback
Smocking in Sugar Paste
by Cynthia Venn
ISBN 13: 9781853911309
Format: Hardcover (64 pages) Publisher: Murdoch Books Published: 01 Sep 1990
Small Helpings (Network Books)
by Annabel Karmel
ISBN 13: 9780563369356
Format: Hardcover (160 pages) Publisher: BBC Books Published: 12 May 1994 Other Format: Hardcover, Paperback
After Work Cookbook ("Australian Women's Weekly" Home Library)
by Susan Tomnay
ISBN 13: 9781863962711
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: 01 Feb 2002
Candyfreak: Confessions of a Chocoholic
by Steve Almond
ISBN 13: 9780434014118
Format: Hardcover (288 pages) Publisher: William Heinemann Ltd Published: 06 Apr 2006