The Tenth Muse: Gourmet's Compendium
by Harry Luke,Peter Luke,Michael Luke,William McLaren
ISBN 13: 9780948695254
Format: Paperback (264 pages) Publisher: The Rubicon Press Published: 24 Sep 1992
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Rick Stein Main Courses
by Rick Stein
ISBN 13: 9780563521907
Format: Hardcover (48 pages) Publisher: BBC Books Published: 20 Oct 2004 Other Format: Hardcover
The Curry Club Vegetarian Cook Book
by Pat Chapman
ISBN 13: 9780749910891
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 25 Jul 1991
Rice Cookbook ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9781863960335
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Sep 1995
Everywoman's Wholefood Cook Book
by Vivien Quick, Clifford Quick
ISBN 13: 9780722502365
Format: Hardcover (128 pages) Publisher: Thorsons Published: 21 Mar 1974
Easy Summer Food
by Collectif
ISBN 13: 9781841728230
Format: Hardcover (240 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Apr 2005 Other Format: Paperback
Trifles (With Friends)
by Trish Deseine
ISBN 13: 9781844301331
Format: Hardcover (72 pages) Publisher: Hachette Illustrated UK Published: 12 May 2005
Classic Asian Cookbook
by Sri Owen
ISBN 13: 9780751304398
Format: Hardcover (160 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 1998
The Spice Kitchen
by Sara Engram, Katie Luber
ISBN 13: 9780740779725
Format: Hardcover (208 pages) Publisher: Andrews McMeel Published: 29 Oct 2009
Dinner Party 3 Cookbook ("Australian Women's Weekly" Home Library)
ISBN 13: 9780949128911
Format: Paperback (128 pages) Publisher: ACP Publishing Pty Ltd.,Australia Published: 01 Sep 1992
Good Food Fast
by Susanna Tee,Good Housekeeping Institute
ISBN 13: 9780852236024
Format: Paperback (128 pages) Publisher: Ebury Press Published: 21 Sep 1987
Herbs: A Comprehensive Guide to the World of Herbs (Cook's Kitchen Reference S.)
by Jessica Houdret
ISBN 13: 9780754804703
Format: Illustrated (168 pages) Publisher: Lorenz Books Published: 31 Jan 2002