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Round The World In Recipes

by Michael Bateman

ISBN 13: 9780340591550

Format: Paperback (288 pages)
Publisher: Hodder & Stoughton
Published: 21 Oct 1993

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The Complete Illustrated Tuscan Cookery (Art of Cookery)

by Elisabetta Piazzesi

ISBN 13: 9788880293408

Format: Paperback (192 pages)
Publisher: Bonechi Guides
Published: Oct 1998

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Home Food: All Your Favourites With a Twist

by Murdoch Books

ISBN 13: 9781740452786

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Oct 2003

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The Glutton's Glossary

by John Ayto

ISBN 13: 9780415026475

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 13 Sep 1990

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ORIENTAL FLAVOURS

by Frances Bissell

ISBN 13: 9781851452774

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 07 Nov 1990
Other Format: Paperback

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Potatoes: Mashed & More

by

ISBN 13: 9780753706909

Format: Hardcover (144 pages)
Publisher: Bounty Books
Published: 01 Oct 2002

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Family Circle Step-by-Step: Soy

by Murdoch Books

ISBN 13: 9780864119865

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 19 Jun 2001

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Good Food: Secrets of Success (Good Food Magazine)

by Anon

ISBN 13: 9780563370581

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 08 Sep 1994

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Exotic Feasts: Sri Owen's Book of Seasonal Menus

by Sri Owen

ISBN 13: 9781856261005

Format: Paperback (209 pages)
Publisher: Kyle Cathie
Published: 18 Mar 1993
Other Format: Hardcover

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The Complete Guide to New World Wines

by Julie Arkell

ISBN 13: 9780304351602

Format: Hardcover (224 pages)
Publisher: Cassell Illustrated
Published: 14 Oct 1999
Other Format: Paperback

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Hamlyn Cookery Course

by Caroline Ellwood, Rosemary Wadey

ISBN 13: 9780600557678

Format: Hardcover (352 pages)
Publisher: Hamlyn
Published: 20 Aug 1988

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The Macrobiotic Brown Rice Cookbook: Delicious and Wholesome Grain-Based Dishes

by Craig Sams

ISBN 13: 9780892814473

Format: Paperback (128 pages)
Publisher: Healing Arts Press
Published: 18 Nov 1999

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