Entertaining: Complete Menus for All Occasions
by Anne Willan
ISBN 13: 9780713434088
Format: Hardcover (216 pages) Publisher: B. T. Batsford Published: 01 Sep 1980
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Antony Worrall Thompson's Top 100 Beef Recipes
by Antony Worrall Thompson
ISBN 13: 9780563487852
Format: Hardcover (144 pages) Publisher: BBC Books Published: 03 Feb 2005
A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning
by Catherine Brown
ISBN 13: 9781897784792
Format: Paperback (194 pages) Publisher: Neil Wilson Publishing Published: 01 Jun 1998 Other Format: Hardcover
Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
by Hugh Fearnley-Whittingstall
ISBN 13: 9780747590217
Format: Paperback (304 pages) Publisher: Bloomsbury Publishing PLC Published: 02 Oct 2006 Other Format: Hardcover, Paperback
The Bread Machine Cookbook: No. 2 (Nitty Gritty Cookbooks)
by Donna Rathmell German
ISBN 13: 9781558670372
Format: Paperback (176 pages) Publisher: Bristol Publishing Enterprises Inc.,U.S. Published: 01 Jan 1991
The Emperor of Wine: The Story of the Remarkable Rise and Reign of Robert Parker
by Elin McCoy
ISBN 13: 9781904943426
Format: Hardcover (352 pages) Publisher: Grub Street Published: 28 Apr 2006 Other Format: Paperback
300 Sensational Soups
by Meredith Deeds,Carla Snyder
ISBN 13: 9780778801962
Format: Illustrated (416 pages) Publisher: Robert Rose Inc Published: 27 Oct 2008
Slow Cooker
by Sara Lewis
ISBN 13: 9780600609797
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Nov 2003 Other Format: Paperback
Grow Organic, Cook Organic
by Ysanne Spevack, Michael Lavelle, Christine Lavelle
ISBN 13: 9780754816829
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 07 Dec 2006
The Virgin Wine Guide
by Chris Orr
ISBN 13: 9780753509135
Format: Paperback (224 pages) Publisher: Virgin Books Published: 04 Nov 2004
The Christian Aid Book of Bread: Recipes to Change Your World
by Sarah Stancliffe
ISBN 13: 9781853116261
Format: Paperback (128 pages) Publisher: Canterbury Press Norwich Published: 30 Apr 2005
Eating Like a King: A History of Royal Recipes
by Michele Brown
ISBN 13: 9780752440644
Format: Hardcover (192 pages) Publisher: The History Press LTD Published: 15 Oct 2006