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The Fire Never Dies: One Man's Raucous Romp Down the Road of Food, Passion, and Adventure (Travelers' Tales Footsteps (Paperback))

by Richard Sterling

ISBN 13: 9781885211705

Format: Paperback (256 pages)
Publisher: Travelers' Tales
Published: 17 Jun 2020

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Garlic Cookery (A Thorsons wholefood cookbook)

by Martha Rose Shulman

ISBN 13: 9780722509227

Format: Illustrated (160 pages)
Publisher: Thorsons
Published: 27 Sep 1984

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Floyd's American Pie

by Keith Floyd

ISBN 13: 9780563207917

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 12 Oct 1989
Other Format: Paperback

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No-cook Cookbook: Over 200 Simple Recipes and Ideas for Mouthwatering Meals without Cooking

by Orlando Murrin,Jason Lowe

ISBN 13: 9781844000951

Format: Paperback (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 16 Jul 2004
Other Format: Hardcover

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Robert Carrier's Cookery Cards: Classic Carrier: Practical, Pocket-Sized Recipe Cards from Robert Carrier's Kitchen

by Robert Carrier

ISBN 13: 9780752210025

Format: Paperback
Publisher: Boxtree Ltd
Published: 29 Oct 1995

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Understanding Wine Labels: A Complete Guide to the Wine Labels of the World (Mitchell Beazley Wine Made Easy)

by Simon Woods

ISBN 13: 9781840008463

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 13 May 2004

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Emma Forbes Going Live! Cookbook(Pb)

by BBC

ISBN 13: 9780563364092

Format: Paperback (64 pages)
Publisher: BBC Children's Books
Published: 27 May 2004

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One Step Ahead: One Step Ahead (E)

by Mary Berry

ISBN 13: 9781844005031

Format: Illustrated (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Sep 2007

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The Creative Cook: 320 Creative Recipes for Simple Entertaining

by Lewis Esson,Etc.

ISBN 13: 9781850297901

Format: Hardcover (256 pages)
Publisher: Conran
Published: 27 Jul 1995

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Flavour First

by John Burton Race

ISBN 13: 9781844004508

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 May 2008

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A Passion for Puddings

by Phil Vickery,Adam Sampson

ISBN 13: 9780743275613

Format: Hardcover (88 pages)
Publisher: Simon & Schuster
Published: 05 Sep 2005
Other Format: Paperback

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Traditional Food from Scotland: Edinburgh Book of Plain Cookery Recipes (Hippocrene International Cookbook Classics)

by Davidovic Mladen

ISBN 13: 9780781805148

Format: Paperback (336 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 1996

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