Buy Used and New General Books

Spirit Of Whisky

by Richard Grindal

ISBN 13: 9780747410409

Format: Paperback (232 pages)
Publisher: Sphere
Published: 23 Apr 1992

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Chicken (What's Cooking S.)

by Tom Bridge

ISBN 13: 9780752585345

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Apr 2002

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Simple Classics Cookbook: Recipes (Complete Series (San Francisco, Calif.).)

by Chuck Williams

ISBN 13: 9781892374356

Format: Hardcover (304 pages)
Publisher: Time-Life Books
Published: Aug 2000

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Wines of the World (Eyewitness Companions)

by Dk

ISBN 13: 9781405315319

Format: Hardcover (688 pages)
Publisher: Dorling Kindersley
Published: 07 Sep 2006

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Entertaining on Ice: Short-term Freezing for the Busy Cook

by Tessa Hayward

ISBN 13: 9781856262910

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 08 Oct 1998

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Healthy Eating on a Budget

by Sara Lewis, Juliet Gray

ISBN 13: 9780862421700

Format: Paperback (172 pages)
Publisher: Age Concern Books
Published: 01 May 1995

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Creative Cooking in Colour

by Lynn Bedford Hall,Lynn Bedford-Hall,Malcolm Dare

ISBN 13: 9781853682490

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 08 Jul 1993

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The Man Who Ate Everything: and other gastronomic feats, disputes and pleasurable pursuits: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask (The Hungry Student)

by Jeffrey Steingarten

ISBN 13: 9780747222583

Format: Hardcover (384 pages)
Publisher: Headline Home
Published: 03 Sep 1998
Other Format: Paperback, paperback

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Cognac (Mitchell Beazley Classic Wine Library)

by Nicholas Faith

ISBN 13: 9781840009033

Format: Hardcover (280 pages)
Publisher: Mitchell Beazley
Published: 15 Apr 2004
Other Format: Hardcover

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The Sauce Book

by Joanna Farrow

ISBN 13: 9781850299219

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 23 Nov 1997

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A Clove of Garlic

by Gail Duff,Katy Holder

ISBN 13: 9780276422508

Format: Hardcover (128 pages)
Publisher: Reader's Digest
Published: 31 Oct 1996

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The Beginner's Cookbook: The Boiled Egg - and beyond

by Family Circle

ISBN 13: 9780864116604

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Jan 1997

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