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Quick and Easy Cooking for Diabetes

by Azmina Govindji

ISBN 13: 9780722534984

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 04 Aug 1997

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Student Grub

by Alastair Williams

ISBN 13: 9781840246780

Format: Paperback (224 pages)
Publisher: Summersdale
Published: 04 Aug 2008
Other Format: Paperback

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Making the Most of Your Slow Cooker (Making the Most of) (Making the Most of) (Making the Most of)

by Catherine Atkinson

ISBN 13: 9781844762309

Format: Illustrated (160 pages)
Publisher: Southwater
Published: 02 Feb 2006

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Cooking with Salmon: The King of Fish

by Jane Bamforth

ISBN 13: 9780754812142

Format: Illustrated (160 pages)
Publisher: Lorenz Books
Published: 25 Jul 2003

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Pot Luck: Recipes from the Stars in Aid of the Autistic Unit Oak Lodge School

by Caroline Esdaile,Annie Bell

ISBN 13: 9781856261845

Format: Hardcover (157 pages)
Publisher: Kyle Books
Published: 28 Sep 1995

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Vegetarian Recipes (Cooking for Today)

by Better Homes and Gardens

ISBN 13: 9780696019890

Format: Hardcover (144 pages)
Publisher: Meredith Books,U.S.
Published: 15 May 1993

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GI Meals Made Easy: 150 Quick and Delicious Meals for All the Family

by Dr. Barbara Wilson

ISBN 13: 9781845374891

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jun 2006

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Real Food for Diabetics

by Molly Perham

ISBN 13: 9780572027285

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 04 Sep 2001

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The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life

by Richard F. Heller,Rachael F. Heller

ISBN 13: 9780471414759

Format: Paperback (304 pages)
Publisher: John Wiley & Sons
Published: 02 Oct 2001
Other Format: Hardcover

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High-fibre Cookery (Rainbow Books)

by Gail Duff

ISBN 13: 9780600208099

Format: Hardcover (80 pages)
Publisher: Thorsons
Published: 30 Mar 1984

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Whisky: A Conoisseur's Guide

by David Broom

ISBN 13: 9781858686110

Format: Hardcover (96 pages)
Publisher: Carlton Books Ltd
Published: Mar 1999

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Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients

by Rachel Lane

ISBN 13: 9780762109807

Format: Paperback (704 pages)
Publisher: Readers Digest
Published: 13 Nov 2008

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