The WI Book of Pastry
by Janet Wier
ISBN 13: 9780852233221
Format: Paperback (96 pages) Publisher: Ebury Press Published: 01 May 1984
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The Microwave Planner: How to Adapt Your Family Favourites (Right Way S.)
by Annette Yates
ISBN 13: 9780716020608
Format: Paperback (160 pages) Publisher: Elliot Right Way Books Published: Jul 1996
Finger Food
by Elsa Petersen-Schepelern
ISBN 13: 9781841720074
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 17 Aug 1999 Other Format: Paperback
Food for Cooks
by Clare Ferguson
ISBN 13: 9781903221495
Format: Hardcover (144 pages) Publisher: Aurum Press Ltd Published: 23 Jun 2005
Casseroles, Stews, Hotpots and Hearty Soups (Bay Books Cookery Collection)
by Jennene Plummer
ISBN 13: 9781863780698
Format: Paperback (96 pages) Publisher: Bay Books Pty.Ltd Published: Sep 1993
100 Great Fruit Desserts
by Dodge Abigail Johnson
ISBN 13: 9780297822141
Format: Hardcover (64 pages) Publisher: Cassell Illustrated Published: 12 May 1997
The Pressured Cook
by Sass
ISBN 13: 9780688158286
Format: Hardcover (256 pages) Publisher: HarperCollins Published: 23 Mar 2000
Doyle's Fish Cookbook
by Alice Doyle
ISBN 13: 9780207189807
Format: Hardcover Publisher: Angus & Robertson Published: 02 Oct 1996 Other Format: Hardcover
Cold-smoking and Salt-curing Meat, Fish and Game
by A. D. Livingston
ISBN 13: 9781558214224
Format: Paperback (158 pages) Publisher: The Lyons Press Published: Dec 1996
The Little Book of Chocolate (The Little Book Series)
by Katherine Khodorowsky
ISBN 13: 9782080105431
Format: Paperback (120 pages) Publisher: Flammarion Published: 11 Jun 2001
Sun Drenched Cuisine
by Marlena Spieler
ISBN 13: 9780852236130
Format: Hardcover (240 pages) Publisher: Ebury Press Published: 07 Sep 1987
The Great Fish and Seafood Cookbook
by Linda Doeser
ISBN 13: 9781859675496
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Dec 2016