Mustard: Making Your Own Gourmet Mustards
by Janet Hazen
ISBN 13: 9780811801737
Format: Hardcover (72 pages) Publisher: Chronicle Books Published: 20 May 1993
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Fat-free Recipes
by Nevada Lampen
ISBN 13: 9780571110261
Format: Paperback (95 pages) Publisher: Faber & Faber Published: 18 Apr 1977
Eat Caribbean: The Best of Caribbean Cookery
by Virginia Burke
ISBN 13: 9780743259491
Format: Paperback (240 pages) Publisher: Simon & Schuster UK Published: 28 Feb 2005
Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods
by Martha Stewart
ISBN 13: 9780517554555
Format: Hardcover (165 pages) Publisher: Crown Publications Published: Dec 1984 Other Format: Paperback
Mrs. Witty's Monster Cookies
by Helen Witty
ISBN 13: 9780894806094
Format: Paperback (128 pages) Publisher: Workman Publishing Published: 30 Jun 1991
Delicious Quiches and Flans (Mini Cookbooks)
by Rosalie Higson
ISBN 13: 9783895089701
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Brilliant Barbecues (Hawthorn Midi Cookbook S.)
by Jacki Pan-Passmore
ISBN 13: 9780864112569
Format: Paperback (111 pages) Publisher: Murdoch Books Published: 01 Dec 1992
Cooking at the Merchant House
by Shaun Hill
ISBN 13: 9781840911312
Format: Hardcover (192 pages) Publisher: Conran Published: 16 Oct 2000 Other Format: Paperback
Schott's Food & Drink Miscellany
by Ben Schott
ISBN 13: 9781582344201
Format: Hardcover (158 pages) Publisher: Bloomsbury Pub Plc USA Published: 21 Aug 2004 Other Format: Illustrated
EVE STAN REST GUIDE 1994
by Fay Maschler
ISBN 13: 9781857930146
Format: Hardcover (224 pages) Publisher: Pavilion Books Published: 07 Oct 1993
The Great Potato Cookbook: 250 Sensational Recipes for the World's Favourite Vegetable
by Reader's Digest Association
ISBN 13: 9781921569135
Format: Hardcover (320 pages) Publisher: Readers Digest Published: Oct 2009
New Chinese Cooking School
by Kenneth Lo
ISBN 13: 9780517140598
Format: Hardcover (286 pages) Publisher: Random House Value Pub Published: 01 Jun 1995