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All Colour Family Cookbook (Good Housekeeping Cookery Club)

by Good Housekeeping

ISBN 13: 9780091784522

Format: Hardcover (360 pages)
Publisher: Ebury Press
Published: 03 Mar 1994

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The Modern Cook's Handbook: All You Need to Know About Cooking with Over 200 Recipes

by Lynda Brown

ISBN 13: 9780140469660

Format: Paperback (288 pages)
Publisher: Penguin Books Ltd
Published: 03 Sep 1998

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Man About the Kitchen: Beginner's Guide to Cookery for Men

by Alastair Williams

ISBN 13: 9781873475379

Format: Paperback (256 pages)
Publisher: Summersdale Publishers
Published: 16 Oct 1995
Other Format: Paperback

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A Clove of Garlic

by Gail Duff,Katy Holder

ISBN 13: 9780276422508

Format: Hardcover (128 pages)
Publisher: Reader's Digest
Published: 31 Oct 1996

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Smoothies

by Louise Pickford

ISBN 13: 9781845975937

Format: Hardcover (96 pages)
Publisher: Ryland Peters & Small
Published: 01 Feb 2008

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The Man Who Ate Everything: and other gastronomic feats, disputes and pleasurable pursuits: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask (The Hungry Student)

by Jeffrey Steingarten

ISBN 13: 9780747222583

Format: Hardcover (384 pages)
Publisher: Headline Home
Published: 03 Sep 1998
Other Format: Paperback

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Cognac (Mitchell Beazley Classic Wine Library)

by Nicholas Faith

ISBN 13: 9781840009033

Format: Hardcover (280 pages)
Publisher: Mitchell Beazley
Published: 15 Apr 2004
Other Format: Hardcover

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The Sauce Book

by Joanna Farrow

ISBN 13: 9781850299219

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 23 Nov 1997

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A Homemade Life: Stories and Recipes from My Kitchen Table

by Molly Wizenberg,Camilla Engman

ISBN 13: 9781416551058

Format: Hardcover (320 pages)
Publisher: Simon & Schuster
Published: 03 Mar 2009
Other Format: Illustrated

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A Taste of the Mediterranean

by Joanna Farrow,Jacqueline Clark

ISBN 13: 9781859672440

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Illustrated

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Asian Noodles: 75 Dishes to Twist, Twirl, Slurp and Savour

by Nina Simonds

ISBN 13: 9780688131340

Format: Hardcover (144 pages)
Publisher: William Morrow
Published: Feb 1997

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The Beginner's Cookbook: The Boiled Egg - and beyond

by Family Circle

ISBN 13: 9780864116604

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Jan 1997

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