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Wedding Cakes

by Colette Peters

ISBN 13: 9780316702560

Format: Hardcover (144 pages)
Publisher: Little, Brown US
Published: 13 Apr 1995
Other Format: Paperback

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North West Italy (Touring in Wine Country S.)

by Maureen Ashley

ISBN 13: 9781857328646

Format: Paperback (152 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 1997

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Bread for All Seasons

by Beth Hensperger

ISBN 13: 9780811805827

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 28 Sep 1995

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Hamlyn All Colour Casseroles Cookbook

by Stephen Sweet

ISBN 13: 9780600582731

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Aug 1994

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Prime Cuts: The Last Word in Beef

by Sonia Stevenson

ISBN 13: 9780007105199

Format: Hardcover (160 pages)
Publisher: HarperCollins Illustrated
Published: 04 Sep 2000

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Fresh Ways with Picnics and Barbecues (Healthy Home Cooking S.)

by

ISBN 13: 9780705420099

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 29 Apr 1993

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The Potato

by Larry Zuckerman

ISBN 13: 9780330481311

Format: Paperback (320 pages)
Publisher: Pan Books
Published: 07 Apr 2000

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Men in the Kitchen: A Complete Cookery Lesson with tv Chef Emma Crowhurst (Cook Book S.)

by Emma Crowhurst

ISBN 13: 9781845108823

Format: Hardcover (144 pages)
Publisher: Kudos Books
Published: 01 May 2006

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The New Complete Book of Food: A Nutritional, Medical and Culinary Guide

by Carol Ann Rinzler

ISBN 13: 9780816039876

Format: Hardcover (440 pages)
Publisher: Facts On File Inc
Published: 15 Jun 1996

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Low Fat Barbecues (Healthy Life S.)

by Madeline Weston

ISBN 13: 9781842151426

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 01 Apr 2000

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Fondue Cook Book

by Alison Burt

ISBN 13: 9780600334651

Format: Hardcover (114 pages)
Publisher: Hamlyn
Published: Sep 1971
Other Format: Hardcover

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Good Fast Family Food

by Joanna Farrow

ISBN 13: 9780600603214

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Sep 2001

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