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Tasting Pleasure: Confessions of a Wine Lover Tasting Pleasure: Confessions of a Wine Lover by Jancis Robinson

Tasting Pleasure: Confessions of a Wine Lover

by Jancis Robinson


ISBN 13: 9780670854233

Format: Hardcover (352 pages)
Publisher: Viking
Published: 30 Oct 1997
Other Format: Paperback

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Grown in Britain Cookbook Grown in Britain Cookbook by Carolyn Humphries,Donna Air,Sophie Grigson,Skye Gyngell,Allegra McEvedy,Jeanette Orrey,Atul Kochhar

Grown in Britain Cookbook

by Carolyn Humphries,Donna Air,Sophie Grigson,Skye Gyngell,Allegra McEvedy,Jeanette Orrey,Atul Kochhar


ISBN 13: 9781405340403

Format: Hardcover (352 pages)
Publisher: Dorling Kindersley / Soil Association
Published: 20 Apr 2009

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GOODNESS OF OLIVE OIL (The goodness of...) GOODNESS OF OLIVE OIL (The goodness of...) by John Midgley, Ian Sidaway

GOODNESS OF OLIVE OIL (The goodness of...)

by John Midgley, Ian Sidaway


ISBN 13: 9781851459957

Format: Hardcover (72 pages)
Publisher: Pavilion Books
Published: 01 Oct 1992

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Life's Too Short to Drink Bad Wine: 100 wines for the discerning drinker Life's Too Short to Drink Bad Wine: 100 wines for the discerning drinker by Simon Hoggart,Claudio Muñoz

Life's Too Short to Drink Bad Wine: 100 wines for the discerning drinker

by Simon Hoggart,Claudio Muñoz


ISBN 13: 9781844007424

Format: Illustrated (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 18 Sep 2009

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The Complete Idiot's Guide Glycemic Index Cookbook (Complete Idiot's Guides (Lifestyle Paperback)) The Complete Idiot's Guide Glycemic Index Cookbook (Complete Idiot's Guides (Lifestyle Paperback)) by Lucy Beale, Joan Clark-Warner

The Complete Idiot's Guide Glycemic Index Cookbook (Complete Idiot's Guides (Lifestyle Paperback))

by Lucy Beale, Joan Clark-Warner


ISBN 13: 9781592578610

Format: Paperback (352 pages)
Publisher: Alpha Books
Published: 03 Mar 2009

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Modern Bistrot Cookery Modern Bistrot Cookery by Antony Worrall Thompson, Michael Frith

Modern Bistrot Cookery

by Antony Worrall Thompson, Michael Frith


ISBN 13: 9780747278832

Format: Paperback (192 pages)
Publisher: Headline Book Publishing
Published: 06 Apr 1995
Other Format: Hardcover

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Basics Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics) Basics Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics) by Carol Bowen

Basics Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics)

by Carol Bowen


ISBN 13: 9781898697626

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Aug 1997

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The Wholefood Cookbook - Cooking The Natural Way The Wholefood Cookbook - Cooking The Natural Way by Gail Duff

The Wholefood Cookbook - Cooking The Natural Way

by Gail Duff


ISBN 13: 9780856858192

Format: Hardcover (152 pages)
Publisher: Marshall Cavendish
Published: 27 Jun 1980

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The Half Hour Cook: Quick and Easy Meals for the Busy Cook - 200 20-minute Recipes and 200 30-minute Recipes - 1600 Colour Photographs Illustrate Hundreds of Simple Step-by-step Ideas The Half Hour Cook: Quick and Easy Meals for the Busy Cook - 200 20-minute Recipes and 200 30-minute Recipes - 1600 Colour Photographs Illustrate Hundreds of Simple Step-by-step Ideas by Jenni Fleetwood

The Half Hour Cook: Quick and Easy Meals for the Busy Cook - 200 20-minute Recipes and 200 30-minute Recipes - 1600 Colour Photographs Illustrate Hundreds of Simple Step-by-step Ideas

by Jenni Fleetwood


ISBN 13: 9780754817109

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 31 Jan 2008
Other Format: Hardcover

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The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo by Gwen McKee

The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo

by Gwen McKee


ISBN 13: 9780937552179

Format: Illustrated (64 pages)
Publisher: Quail Ridge Press
Published: Sep 1986

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At the Japanese Table: New and Traditional Recipes At the Japanese Table: New and Traditional Recipes by Lesley Downer

At the Japanese Table: New and Traditional Recipes

by Lesley Downer


ISBN 13: 9780811803199

Format: Paperback (220 pages)
Publisher: Chronicle Books
Published: 01 Sep 1996

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Stuffed: Growing Up in a Restaurant Family Stuffed: Growing Up in a Restaurant Family by Patricia Volk

Stuffed: Growing Up in a Restaurant Family

by Patricia Volk


ISBN 13: 9780747559597

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Jun 2002
Other Format: Paperback

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