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Slimming Cook Book

by Joy Leslie Gibson

ISBN 13: 9780906320914

Format: Hardcover (128 pages)
Publisher: Octopus Books Limited (London)
Published: 01 Apr 1982
Other Format: Hardcover

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Making Your Own Gourmet Coffee Drinks: Espressos, Cappuccinos, Lattes, Mochas, and More!

by Matthew Tekulsky

ISBN 13: 9780517588246

Format: Hardcover (96 pages)
Publisher: Crown Publications
Published: 07 Apr 1995

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400 Three and Four Ingredient Recipes: Fuss-Free, Fast and Frugal-Fabulous Breakfasts, Appetizers, Lunches, Main Meals and Desserts Using Only Four Ingredients or Less

by Joanna Farrow,Jenny White

ISBN 13: 9780754817031

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 08 May 2006

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Dictionary of Wine (Oddbins Cover)

by Simon Collin

ISBN 13: 9780747566410

Format: Paperback (384 pages)
Publisher: Bloomsbury Publishing PLC
Published: 15 Mar 2004

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One-pot Meals (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842151297

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Aug 2000

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Martha Stewart's Pies and Tarts

by Martha Stewart,Beth Galton

ISBN 13: 9780091770136

Format: Paperback (216 pages)
Publisher: Ebury Press
Published: 05 Nov 1992
Other Format: Paperback

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The Wines of South Africa

by James Seely

ISBN 13: 9780571176458

Format: Audiobook
Publisher: Faber and Faber
Published: 09 Jun 1997

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The Malt Whisky File

by John Lamond,Lamond John And Tucek Robin,Robin Tucek

ISBN 13: 9781841950723

Format: Hardcover (256 pages)
Publisher: Canongate Books
Published: 07 Jul 2001

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Migraine (Special diet cookbooks)

by Cecilia Norman

ISBN 13: 9780722522042

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 08 Nov 1990

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Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats: 85 Easy, Delectable Living Foods Desserts

by Ani Phyo

ISBN 13: 9780738213064

Format: Illustrated (208 pages)
Publisher: Da Capo Lifelong Books
Published: 21 Mar 2009

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Wholefoods: With recipes for health and healing

by Nicola Graimes

ISBN 13: 9781843094401

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: May 2004

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The Juice 2010: The coolest guide to the hottest wines

by Matt Skinner

ISBN 13: 9781845335182

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 05 Oct 2009

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