Buy Used and New General Books

Cheat Your Way to Gourmet Eating: The Easy Ways to Impress

by Carolyn Humphries

ISBN 13: 9780572030698

Format: Illustrated (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 24 Feb 2005

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The Complete Book of Papercrafts: A Truly Comprehensive Collection of Papercrafts Ideas, Designs and Techniques, with Over 300 Projects

by Lorenz Books

ISBN 13: 9780754803324

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Vegetarian Barbecue (A Thorsons wholefood cookbook)

by David Eno

ISBN 13: 9780722507926

Format: Illustrated (128 pages)
Publisher: Thorsons
Published: 28 Jun 1984

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Leith's Guide to Wine

by Prue Leith, Richard Harvey

ISBN 13: 9780747518273

Format: Hardcover (250 pages)
Publisher: Bloomsbury Publishing PLC
Published: 20 Apr 1995

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Pasta Light

by Anne Sheasby

ISBN 13: 9781842154076

Format: Paperback (96 pages)
Publisher: Southwater
Published: 31 Aug 2001
Other Format: Illustrated

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A Taste for All Seasons

by Carolyn Humphries

ISBN 13: 9780572032999

Format: Paperback (184 pages)
Publisher: Foulsham
Published: 26 Apr 2007

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Great Potato Recipes from Around the World

by Mara Reid Rogers

ISBN 13: 9780304341436

Format: Paperback (144 pages)
Publisher: Cassell Illustrated
Published: 16 Apr 1992

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Superfeast: Foods and Juices for Health and Healing

by Michael Van Straten

ISBN 13: 9781904435419

Format: Paperback (304 pages)
Publisher: Little Books Ltd
Published: 25 Apr 2005

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The Christian Aid Book of Simple Feasts: Cooking for a Crowd Through the Christian Year

by Sarah Stancliffe

ISBN 13: 9781853118364

Format: Illustrated (192 pages)
Publisher: Canterbury Press Norwich
Published: 24 Oct 2007

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A Food Lover's Treasury

by Lynda Murphy, Julie Rugg

ISBN 13: 9780711229129

Format: Hardcover (240 pages)
Publisher: Frances Lincoln
Published: 09 Oct 2008

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Pizza, Pasta and Polenta: Great Italian Vegetarian Recipes

by Ursula Ferrigno,Alan Marsh

ISBN 13: 9781853914683

Format: Hardcover (112 pages)
Publisher: Merehurst
Published: Aug 1995

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Diabetic Cooking from around the World

by Vilma Chantiles

ISBN 13: 9780517122846

Format: Hardcover (343 pages)
Publisher: Random House Value Publications
Published: 31 Dec 1995

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