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The Star Chef Cookbook

by

ISBN 13: 9780722155875

Format: Paperback (192 pages)
Publisher: Penguin
Published: 18 Jun 1987

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Good Food for Friends: Over 175 Recipes and Ideas for Easy Entertaining

by Bbc Good Food Magazine

ISBN 13: 9781553662624

Format: Hardcover (144 pages)
Publisher: Stewart House
Published: Aug 2002

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The Electric Cookbook

by Lucille Barber,Helen Dore,Catherine Redington,Jeni Wright

ISBN 13: 9780706424867

Format: Hardcover (123 pages)
Publisher: Octopus Books
Published: 30 Aug 1985

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Masterchef Goes Large

by Masterchef

ISBN 13: 9780091910891

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 02 Feb 2006
Other Format: Hardcover

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Little Cheese Cookbook: Inspiring Ways with a Favourite Food (Little Cookbook S.)

by Blair

ISBN 13: 9781901289602

Format: Paperback (64 pages)
Publisher: Hermes House
Published: 18 Apr 1998

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The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

by Tal Ronnen

ISBN 13: 9780061874338

Format: Illustrated (240 pages)
Publisher: MorrowCB
Published: 15 Oct 2009

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Dorset Food

by Jo Draper

ISBN 13: 9780750944588

Format: Paperback (160 pages)
Publisher: The History Press Ltd
Published: 22 Apr 2007

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Country Winemaking (Discovering): 249 (Discovering S.)

by Daphne More

ISBN 13: 9780852634806

Format: Paperback (64 pages)
Publisher: Shire Publications
Published: 01 Sep 1996

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The World of Wine: Flavours and Styles from Grape to Glass

by Andrew Jefford

ISBN 13: 9781845972356

Format: Paperback (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2006

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Easy Menu Planner

by Whitecap Books

ISBN 13: 9780864117663

Format: Hardcover (200 pages)
Publisher: Murdoch Books
Published: 28 May 1999

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Success with Pastry: The Essential Guide to Pastry-making from Choux to Strudel, with Over 40 Delicious Recipes Shown Step-by-step

by Catherine Atkinson

ISBN 13: 9781844766406

Format: Paperback (128 pages)
Publisher: Southwater
Published: 24 Oct 2008

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Electric Bread

by Susan Nightingale

ISBN 13: 9780962983177

Format: Spiral-bound (159 pages)
Publisher: Innovative Cooking Enterprises (ICE) Inc
Published: 01 Oct 1997

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