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French Country Cooking (Cookery Library) French Country Cooking (Cookery Library) by Elizabeth David

French Country Cooking (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467895

Format: Paperback (208 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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More Grub on Less Grant: The Student Cookbook for the Millennium More Grub on Less Grant: The Student Cookbook for the Millennium by Cas Clarke

More Grub on Less Grant: The Student Cookbook for the Millennium

by Cas Clarke


ISBN 13: 9780747261711

Format: Paperback (224 pages)
Publisher: Headline
Published: 05 Aug 1999

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Italian Easy: Recipes from the London River Cafe Italian Easy: Recipes from the London River Cafe by Rose Gray, Ruth Rogers

Italian Easy: Recipes from the London River Cafe

by Rose Gray, Ruth Rogers


ISBN 13: 9781400053483

Format: Hardcover (272 pages)
Publisher: Clarkson N Potter Publishers
Published: 01 Jun 2004

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Casseroles & Slow Cooked (The Australian Women's Weekly Essentials) Casseroles & Slow Cooked (The Australian Women's Weekly Essentials) by Susan Tomnay

Casseroles & Slow Cooked (The Australian Women's Weekly Essentials)

by Susan Tomnay


ISBN 13: 9781863966078

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Sep 2006

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Cool Camping Cookbook (Cool Camping) Cool Camping Cookbook (Cool Camping) by Tom Tuke-Hastings,Jonathan Knight,Bear Grylls

Cool Camping Cookbook (Cool Camping)

by Tom Tuke-Hastings,Jonathan Knight,Bear Grylls


ISBN 13: 9780955203640

Format: Paperback (160 pages)
Publisher: Punk Publishing
Published: 15 Jul 2007

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Complete Whole Grains Cookbook: 150 Recipes for Healthy Living Complete Whole Grains Cookbook: 150 Recipes for Healthy Living by Judith Finlayson

Complete Whole Grains Cookbook: 150 Recipes for Healthy Living

by Judith Finlayson


ISBN 13: 9780778801788

Format: Illustrated (288 pages)
Publisher: Robert Rose Inc
Published: 03 Apr 2008

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Seasonal Cooking Seasonal Cooking by Clai Macdonald

Seasonal Cooking

by Clai Macdonald


ISBN 13: 9780552998048

Format: Paperback (272 pages)
Publisher: Corgi Books
Published: 05 Mar 1998
Other Format: Paperback

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Onions (Cook's Kitchen Reference S.) Onions (Cook's Kitchen Reference S.) by Brian Glover

Onions (Cook's Kitchen Reference S.)

by Brian Glover


ISBN 13: 9780754814986

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 24 Feb 2006

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The History of Stilton Cheese The History of Stilton Cheese by Trevor Hickman

The History of Stilton Cheese

by Trevor Hickman


ISBN 13: 9780750944168

Format: Paperback (130 pages)
Publisher: The History Press Ltd
Published: 27 Oct 2005
Other Format: Hardcover, Paperback

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