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Food for Heroes: The Official Help for Heroes Cook Book Food for Heroes: The Official Help for Heroes Cook Book by Squadron Leader John Pullen,Food for Heroes Team

Food for Heroes: The Official Help for Heroes Cook Book

by Squadron Leader John Pullen,Food for Heroes Team


ISBN 13: 9781906373801

Format: Illustrated (252 pages)
Publisher: Accent Press Ltd
Published: 22 Jun 2009
Other Format: Hardcover

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Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus by Colin Spencer

Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus

by Colin Spencer


ISBN 13: 9780722526217

Format: Paperback (208 pages)
Publisher: Thorsons
Published: 24 Oct 1991

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Natural Foods Cook Book: Vegetarian Dairy-free Cuisine Natural Foods Cook Book: Vegetarian Dairy-free Cuisine by Mary Estella

Natural Foods Cook Book: Vegetarian Dairy-free Cuisine

by Mary Estella


ISBN 13: 9780870405839

Format: Paperback (250 pages)
Publisher: Japan Publications,US
Published: Nov 1985

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A Taste of the Country A Taste of the Country by Jimmy Doherty

A Taste of the Country

by Jimmy Doherty


ISBN 13: 9780718148164

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 02 Mar 2006

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The Star Chef Cookbook The Star Chef Cookbook by

The Star Chef Cookbook

by


ISBN 13: 9780722155875

Format: Paperback (192 pages)
Publisher: Penguin
Published: 18 Jun 1987

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Second Helpings from The Dinner Lady Second Helpings from The Dinner Lady by Jeanette Orrey,Hugh Fearnley-Whittingstall

Second Helpings from The Dinner Lady

by Jeanette Orrey,Hugh Fearnley-Whittingstall


ISBN 13: 9780593054826

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 02 Mar 2006

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Cooking on a Budget (Cooking for Today) Cooking on a Budget (Cooking for Today) by Sue Ashworth

Cooking on a Budget (Cooking for Today)

by Sue Ashworth


ISBN 13: 9780752518022

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jul 1996

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50 Ways with Pasta 50 Ways with Pasta by Katharine Blakemore

50 Ways with Pasta

by Katharine Blakemore


ISBN 13: 9780316906029

Format: Hardcover (114 pages)
Publisher: Little, Brown
Published: 17 Feb 1994
Other Format: Hardcover

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Herbs and Spices Cookbook (Family Circle Step-by-step S.) Herbs and Spices Cookbook ("Family Circle" Step-by-step S.) by Family Circle Editors

Herbs and Spices Cookbook ("Family Circle" Step-by-step S.)

by Family Circle Editors


ISBN 13: 9780864114020

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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H.E.M.P.: Healthy Eating Made Possible H.E.M.P.: Healthy Eating Made Possible by Paul Benhaim

H.E.M.P.: Healthy Eating Made Possible

by Paul Benhaim


ISBN 13: 9781901250640

Format: Paperback (256 pages)
Publisher: Fusion Press
Published: Jul 2000

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Mutton and Oysters: Food, Cooking and Eating in Victorian Times Mutton and Oysters: Food, Cooking and Eating in Victorian Times by Sarah Freeman

Mutton and Oysters: Food, Cooking and Eating in Victorian Times

by Sarah Freeman


ISBN 13: 9780575031517

Format: Hardcover (288 pages)
Publisher: Gollancz
Published: 01 Oct 1989

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Trout Cook: 100 Ways With Trout Trout Cook: 100 Ways With Trout by Patricia Ann Hayes,Rodger McPhail

Trout Cook: 100 Ways With Trout

by Patricia Ann Hayes,Rodger McPhail


ISBN 13: 9781861264732

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 28 Sep 2001

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