Henrietta Green's Farmers' Market Cookbook
by Henrietta Green
ISBN 13: 9781856263894
Format: Paperback (224 pages) Publisher: Kyle Cathie Published: 25 Feb 2001
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The New American Table
by Marcus Samuelsson
ISBN 13: 9780470281888
Format: Hardcover (368 pages) Publisher: John Wiley & Sons Published: 27 Oct 2009
A Passion for Coffee
by Ellis Hattie
ISBN 13: 9781845972295
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Sep 2006
Bridge on British Beef: 200 Classic Recipes for Every Occasion
by Tom Bridge
ISBN 13: 9780749917517
Format: Hardcover (208 pages) Publisher: Piatkus Books Published: 30 Oct 1997
The Frenchwoman's Kitchen
by Brigitte Tilleray, David George
ISBN 13: 9780304341917
Format: Paperback (208 pages) Publisher: Cassell Illustrated Published: 12 Nov 1992
Good Pub Food
by Susan Nowak, Jill Adam
ISBN 13: 9781852492144
Format: Paperback (380 pages) Publisher: CAMRA Books Published: 31 Mar 2006 Other Format: Paperback
Wines of the World (Eyewitness Companions)
by DK
ISBN 13: 9781405341837
Format: Hardcover (688 pages) Publisher: Dorling Kindersley Published: 01 Sep 2009
Pressure Cooking for Everyone
by Rick Rodgers,Kathryn Russell,Arlene Ward,Kathryn Russell
ISBN 13: 9780811825252
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 13 Jul 2000
The Festive Food of England (Festive Foods)
by Henrietta Green, Sally Maltby
ISBN 13: 9781856260329
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 19 Sep 1991 Other Format: Hardcover
Smoothies and Juices
by Christine Ambridge
ISBN 13: 9780752594743
Format: Hardcover (96 pages) Publisher: Parragon Book Service Ltd Published: Nov 2002 Other Format: Hardcover
The Ultimate Pasta Cookbook
by Linda Fraser
ISBN 13: 9781840385465
Format: Paperback Publisher: Hermes House Published: 03 Jan 2000 Other Format: Paperback
Chinese Cookery Masterclass
by Willy Mark
ISBN 13: 9780890097878
Format: Hardcover Publisher: Book Sales Published: Nov 1984 Other Format: Hardcover