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Slow and Easy: Fast-fix Recipes for Your Electric Slow Cooker

by Natalie Haughton

ISBN 13: 9780470229408

Format: Paperback (464 pages)
Publisher: John Wiley & Sons
Published: 12 Dec 2008

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Chef School: Step-by-step Techniques for Culinary Expertise

by Joanna Farrow

ISBN 13: 9780600618188

Format: Hardcover (224 pages)
Publisher: Hamlyn
Published: 01 Apr 2009
Other Format: Hardcover

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Street Food from Around the World

by James Mayson

ISBN 13: 9781899791811

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 10 Jun 1998

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Island Harvest

by Nick Nairn,Jean Cazals

ISBN 13: 9780563384229

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 19 Feb 1998
Other Format: Paperback

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A Passion for Chocolate (Beacons)

by Dominique Ayral

ISBN 13: 9781842021248

Format: Paperback (128 pages)
Publisher: Cassell Illustrated
Published: 06 Sep 2001

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Ultimate Smoothies

by Donna Rodnitzky

ISBN 13: 9780761525752

Format: Paperback (224 pages)
Publisher: Prima Life
Published: 15 Aug 2002

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The Basic Basics How to Cook from A-Z (The Basic Basics Series)

by Janet MacDonald

ISBN 13: 9781898697985

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Sep 1998

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A Taste of the Country

by Jimmy Doherty

ISBN 13: 9780718148164

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 02 Mar 2006

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The Star Chef Cookbook

by

ISBN 13: 9780722155875

Format: Paperback (192 pages)
Publisher: Penguin
Published: 18 Jun 1987

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The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9780754800460

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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The Classic 1000 Recipes

by Mary Norwak,etc.

ISBN 13: 9780572016715

Format: Paperback (384 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1991

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The Best of Vegetarian Cuisine

by Sarah Brown

ISBN 13: 9780394543741

Format: Hardcover (240 pages)
Publisher: Random House
Published: 12 Feb 1985

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