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The WI Book of Pastry

by Janet Wier

ISBN 13: 9780852233221

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 01 May 1984

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The Great Fish and Seafood Cookbook

by Linda Doeser

ISBN 13: 9781859675496

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Ketchup Cookbook: 57 Surprising and Delicious Recipes Using Tomato Ketchup: 57 surprising & sumptuous recipes using tomato ketchup

by Desiree Verkaar

ISBN 13: 9789087240509

Format: Paperback (148 pages)
Publisher: Miller Books
Published: 31 Mar 2008

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A Dictionary of Japanese Food

by Richard Hoskings

ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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Casseroles, Stews, Hotpots and Hearty Soups (Bay Books Cookery Collection)

by Jennene Plummer

ISBN 13: 9781863780698

Format: Paperback (96 pages)
Publisher: Bay Books Pty.Ltd
Published: Sep 1993

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100 Great Fruit Desserts

by Dodge Abigail Johnson

ISBN 13: 9780297822141

Format: Hardcover (64 pages)
Publisher: Cassell Illustrated
Published: 12 May 1997

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The Pressured Cook

by Sass

ISBN 13: 9780688158286

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 23 Mar 2000

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Luscious, Dream Desserts

by Nancy Baggett, Martin Jacobs

ISBN 13: 9781556702730

Format: Hardcover (159 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 30 Apr 1993

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Rebel Cook: Breaking the Rules for Brilliant Food

by Simon Rimmer

ISBN 13: 9781844034505

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 12 Oct 2006

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The Glutton's Glossary

by John Ayto

ISBN 13: 9780415026475

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 13 Sep 1990

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ORIENTAL FLAVOURS

by Frances Bissell

ISBN 13: 9781851452774

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 07 Nov 1990
Other Format: Hardcover, Paperback

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Classic Recipes from Scotland

by Tom Bridge

ISBN 13: 9781840189438

Format: Hardcover (224 pages)
Publisher: Mainstream Publishing
Published: 04 Aug 2005

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