Buy Used and New General Books

Basic cooking: Alles, was man braucht, um schnell gut zu kochen

by Sabine Sälzer,Sebastian Dickhaut

ISBN 13: 9783774211421

Format: Paperback (168 pages)
Publisher: Graefe und Unzer Verlag
Published: Jan 1999

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Luscious, Dream Desserts

by Nancy Baggett, Martin Jacobs

ISBN 13: 9781556702730

Format: Hardcover (159 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 30 Apr 1993

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Rebel Cook: Breaking the Rules for Brilliant Food

by Simon Rimmer

ISBN 13: 9781844034505

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 12 Oct 2006

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Cocktails (Cookery library)

by Joe Turner

ISBN 13: 9781851524525

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 11 Nov 1993
Other Format: Paperback

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Beggars Banquets: Recipes to Impress Your Friends That Won't Break the Bank

by Marlena Spieler

ISBN 13: 9780749918514

Format: Hardcover (144 pages)
Publisher: Piatkus
Published: 28 Jan 1999

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The Wines of California

by Stephen Brook

ISBN 13: 9780571190300

Format: Paperback (685 pages)
Publisher: Faber and Faber
Published: 18 Oct 1999
Other Format: Hardcover

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Christmas Celebrations: Festive Recipes, Hand-crafted Gifts and Decorative Ideas for the Yuletide Season

by Anna Holley

ISBN 13: 9780754803003

Format: Illustrated (192 pages)
Publisher: Lorenz Books
Published: 09 Oct 1999

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Superfast Foods

by Michael Van Straten and Barbara Griggs,Illustrated With Drawings

ISBN 13: 9780751300888

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 1994

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Feasting on Fish

by Louise Pickford

ISBN 13: 9781840650099

Format: Paperback (96 pages)
Publisher: Salamander Books
Published: 15 Mar 1999
Other Format: Hardcover

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Oranges & Lemons: A Taste of the Mediterranean

by Sarah Woodward

ISBN 13: 9781840911695

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 12 Mar 2001

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Candyfreak: Confessions of a Chocoholic

by Steve Almond

ISBN 13: 9780434014118

Format: Hardcover (288 pages)
Publisher: William Heinemann Ltd
Published: 06 Apr 2006

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Seasonal Home Cooking: Simple Food with Fresh Ingredients

by Bridget Jones

ISBN 13: 9781845432652

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 01 May 2008

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