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Easy Menu Planner

by Whitecap Books

ISBN 13: 9780864117663

Format: Hardcover (200 pages)
Publisher: Murdoch Books
Published: 28 May 1999

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Electric Bread

by Susan Nightingale

ISBN 13: 9780962983177

Format: Spiral-bound (159 pages)
Publisher: Innovative Cooking Enterprises (ICE) Inc
Published: 01 Oct 1997

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Supermarket Own Brand Guide: Choosing the Best Value Food and Drink

by Martin Isark

ISBN 13: 9781845331894

Format: Paperback (256 pages)
Publisher: Mitchell Beazley
Published: 17 Feb 2006

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How to Drink Wine Out of Fish Heads While Cooking Lobster in a Volkswagen Hub Cap ; Easy Sea food Recipes (Ziggy Zen)

by Ziggy Zen

ISBN 13: 9781902813134

Format: Hardcover (64 pages)
Publisher: Lagoon Books
Published: 30 Apr 2000

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Jim Murray's Whisky Bible 2007

by Jim Murray

ISBN 13: 9780955472909

Format: Paperback (360 pages)
Publisher: Dram Good Books Ltd
Published: Dec 2006
Other Format: Hardcover, Paperback

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Cooks Country: Modern British Rural Cooking

by Matt Tebbutt

ISBN 13: 9781845333713

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 13 Oct 2008

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Balls: The All Round Cookbook

by Loukie Werle, Lyndey Milan

ISBN 13: 9781864365146

Format: Paperback (143 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 1999

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World Vegetarian Classics: Over 220 Authentic International Recipes for the Modern Kitchen

by Celia Brooks Brown

ISBN 13: 9781862058491

Format: Paperback (304 pages)
Publisher: Pavilion Books
Published: 06 Apr 2009

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Chocolate (Art of Sugarcraft S.)

by Pat Ashby, Nicholas Lodge

ISBN 13: 9780948075094

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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Faber Book of Food

by Clifton,Spencer

ISBN 13: 9780571178872

Format: Hardcover (576 pages)
Publisher: Faber & Faber
Published: 04 Feb 1997

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Big Night in: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style

by Domenica Marchetti

ISBN 13: 9780811859295

Format: Illustrated (224 pages)
Publisher: Chronicle Books
Published: 25 Jul 2008

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The Frugal Gourmet Keeps the Feast: Past Present and Future

by Jeff Smith

ISBN 13: 9780688115685

Format: Hardcover (302 pages)
Publisher: William Morrow & Co
Published: Nov 1995

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