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Masterchef 1991

by Loyd Grossman

ISBN 13: 9780091752156

Format: Paperback (176 pages)
Publisher: Ebury Press
Published: 15 Jul 1991
Other Format: Hardcover, Paperback

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In Search of Perfection: Reinventing Kitchen Classics

by Heston Blumenthal,Simon Wheeler

ISBN 13: 9780747584094

Format: Hardcover (319 pages)
Publisher: Bloomsbury Publishing
Published: 02 Nov 2006

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Allegra's Colour Cookbook

by Allegra McEvedy

ISBN 13: 9781856266680

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 26 Oct 2006

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Pasta

by Julia Della Croce

ISBN 13: 9780751304428

Format: Hardcover (168 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 16 Oct 1997
Other Format: Hardcover, Paperback

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British Cookery (Miscellaneous Series)

by Lizzie Boyd

ISBN 13: 9780747002239

Format: Hardcover (560 pages)
Publisher: Helm
Published: 27 Oct 1988

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Wine Course

by Jancis Robinson

ISBN 13: 9781856133609

Format: Hardcover (320 pages)
Publisher: The Book People (Ted Smart)

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The Hot and Spicy Book

by Charmaine Solomon

ISBN 13: 9780600590262

Format: Hardcover (96 pages)
Publisher: Hamlyn
Published: 15 May 1996

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Taking Tea at the Savoy

by Anton Edelmann

ISBN 13: 9781862053168

Format: Hardcover (93 pages)
Publisher: Pavilion
Published: 23 Sep 1999

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Bread Machine

by Jennie Shapter

ISBN 13: 9781843091776

Format: Illustrated (256 pages)
Publisher: Ultimate Editions
Other Format: Illustrated

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Wines of the Graves

by Pamela Vandyke Price

ISBN 13: 9780856673344

Format: Hardcover (388 pages)
Publisher: Sotheby's Publications
Published: 30 Nov 1988

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Debbie Thrower's Christmas Handbook

by Debbie Thrower

ISBN 13: 9780563383420

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 23 Oct 1997

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The Egg Book: Souffles, Crepes, Frittatas and More

by unknown

ISBN 13: 9780600608394

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jun 2003

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